BEEF JERKY STEW (REALLY A SOUP)
It's spicy, it's filling and its low budget. Simple to make and wonderful if you love spicy stuff. Not to mention it taste like peppered beef jerky.
Provided by Nevanya
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring the four cups of water to a boil in a medium sized pot.
- Add meat. Boil till slightly brown.
- Add veggies and spices/seasoning.
- Bring to low boil and occasionally stir everynow and then.
- Your stew/soup will be ready shortly after your veggies start to soften up a bit. I like mine to have a bit of a crunch to them so it doesnt take long at all. Let cook to prefference of veggies and enjoy.
Nutrition Facts : Calories 212, Fat 10.1, SaturatedFat 4.1, Cholesterol 38, Sodium 78.8, Carbohydrate 17.5, Fiber 2.7, Sugar 2.5, Protein 12.7
BEEF JERKY & RICE SOUP (SOPA DE CARNE SECA Y ARROZ)
This is a very old recipe calling for 1 lb dried beef and dried tomatoes. Takes hours for dried beef to soften, so I have updated to jerky and fresh tomatoes. Enjoy!
Provided by Montana Heart Song
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In stockpot add boiling water and jerky.
- Let set 15 minutes. Take out of water and cut in small pieces. Return to pot.Heat on low setting.
- In frying pan, add lard or oil, add rice and onions and salt. Brown the rice and cook the onion until slightly browned. Add tomatoes and chili pepper. Cook for about 10 minutes. Add all ingredients to stockpot.
- Simmer about 15 minutes until rice is cooked. Take out whole chili pepper before serving. There should be enough salt in the jerky so you do not need to add except for the 1/2 tsp of salt called for in the recipe. Serve with tortilla chips.
Nutrition Facts : Calories 208, Fat 7.5, SaturatedFat 3.1, Cholesterol 11.6, Sodium 643.5, Carbohydrate 25.9, Fiber 1.7, Sugar 4.2, Protein 9
BEEF AND RICE SOUP
Make and share this Beef and Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
- Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
- Place meat on top of vegetables.
- Pour in broth and wine Cover and cook on LOW for 7-10 hours.
- Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.
Nutrition Facts : Calories 325.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 66.5, Sodium 669.7, Carbohydrate 14.8, Fiber 2.3, Sugar 3.5, Protein 27.7
MEXICAN-STYLE RICE (SOPA SECA)
"Sopa seca" literally translates to "dry soup". A friend of ours from Mexico served this delicious rice sidedish to us and I enthusiastically went about finding a recipe for it. This is from the cookbook Mexican: Healthy Ways With a Favourite Cuisine by Jane Milton. A more glutinous rice dish than the ever popular Spanish rice. Is this an authentic Mexican recipe? I don't know, but I do know we like this dish!
Provided by COOKGIRl
Categories White Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large heatproof bowl, pour boiling water over the rice enough to cover. Stir only once, and let stand 10 minutes.
- Transfer to a colander over the sink and rinse rice under cold water. Drain again. Set rice aside, spread out on a cookie sheet to dry slightly. (I usually do this first thing in the morning.).
- In the meantime, put the tomatoes, onion, garlic and half of chili pepper into a food processor or blender. Process until smooth like salsa. Set tomato mixture aside.
- Heat the olive oil over medium heat in a large, heavy saute pan and cook rice until a light golden brown color. Stir constantly so that rice does not burn, scraping bottom of pan with spatula because the rice grains will stick.
- Next add the pureed tomato mixture and keep stirring over medium heat until all the liquid is absorbed, about 10 minutes. If mixture starts to boil, reduce heat. *Stir in the stock, salt, and green peas. Continue to cook the mixture on low-medium heat stirring occasionally until all liquid is absorbed and rice is tender, another 10-15 minutes. Be careful not to burn.
- *NOTE: DO NOT stir rice too often after adding the stock or the grains will become too starchy.
- The original directions say to remove pan from heat, cover with tight-fitting lid; letting stand in a warm place 10 minutes or so. I remove pan from heat, cover and place pan in low oven, at approximately 150-200 degrees. Sometimes I'll let the rice set in the oven for a good hour or longer, as long as the rice grains are tender and rice doesn't dry out too much.
- Transfer the cooked rice to a serving platter, fluff with fork and serve sprinkled with freshly ground black pepper. Garnish with thinly sliced chilis or serve on side.
Nutrition Facts : Calories 270.9, Fat 7.3, SaturatedFat 1.1, Sodium 298.5, Carbohydrate 45.5, Fiber 3, Sugar 4.1, Protein 5.6
SOPA SECA DE ARROZ- MEXICAN RICE
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.
Provided by cookiedog
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.
- Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.
- Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes.
- Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite.
- Add cilantro, if desired, during last 10 minutes.
- Garnish rice with olives.
Nutrition Facts : Calories 416.5, Fat 14.4, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1319.5, Carbohydrate 56.7, Fiber 2.2, Sugar 4.4, Protein 13.6
More about "beef jerky rice soup sopa de carne seca y arroz recipes"
BEEF & RICE SOUP(CALDO DE ARROZ CON CARNE) - LA PIñA EN LA COCINA
From pinaenlacocina.com
BEAN AND RICE SOUP (SOPA DE ARROZ Y FRIJOLES) - MY …
From mycolombianrecipes.com
BEEF JERKY & RICE SOUP (SOPA DE CARNE SECA Y ARROZ)
From recipewise.net
SOPA DE LENTEJAS CON CARNE (LENTILS AND BEEF SOUP)
From mycolombianrecipes.com
25 OF THE MOST AMAZING CARNE SECA RECIPES - EAT WINE BLOG
From eatwineblog.com
HEARTY BEEF AND WILD RICE SOUP - JUST COOK BY …
From justcook.butcherbox.com
SOPA DE ARROZ CON CARNE (RICE AND BEEF SOUP) - MY …
From mycolombianrecipes.com
BEEF JERKY RICE SOUP SOPA DE CARNE SECA Y ARROZ RECIPES
From findrecipes.info
BEEF JERKY & RICE SOUP (SOPA DE CARNE SECA Y ARROZ)
From worldbestbeefrecipes.blogspot.com
BEEF JERKY & RICE SOUP (SOPA DE CARNE SECA Y ARROZ)
From cooktime24.com
BEEF JERKY & RICE SOUP (SOPA DE CARNE SECA Y ARROZ) - RECIPEBRIDGE
From recipebridge.com
RECIPES FOR BEEF JERKY STEW (REALLY A SOUP) - COOKTIME24.COM
From cooktime24.com
SOPA DE ARROZ CON POLLO (RICE AND CHICKEN SOUP)
From mycolombianrecipes.com
SOPA DE ARROZ - THE DAILY MEAL
From thedailymeal.com
USING BEEF JERKY IN SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOPA DE ARROZ CON CARNE EN POLVO (RICE SOUP WITH …
From mycolombianrecipes.com
THE DAILY MEAL
BEEF JERKY & RICE SOUP (SOPA DE CARNE SECA Y ARROZ)
From familyoven.com
You'll also love