Ground Beef Bundles Recipes

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BEEFY SWISS BUNDLES

Kids and adults alike will devour these comforting, yet special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14



Beefy Swiss Bundles image

Steps:

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese., Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Freeze option: Freeze unbaked pastries on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 400° oven 20-25 minutes or until golden brown and heated through.

Nutrition Facts : Calories 679 calories, Fat 38g fat (16g saturated fat), Cholesterol 138mg cholesterol, Sodium 865mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

1 pound ground beef
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
4 teaspoons Worcestershire sauce
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 sheet frozen puff pastry, thawed
2/3 cup refrigerated mashed potatoes
1 cup shredded Swiss cheese
1 large egg
2 tablespoons water

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