Beef Macaroni Skillet Supper Recipes

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SKILLET BEEF AND MACARONI

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Skillet Beef and Macaroni image

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

CHEESY MACARONI-BEEF SKILLET

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5



Cheesy Macaroni-Beef Skillet image

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

BEEF MACARONI SKILLET

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 7



Beef Macaroni Skillet image

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

1/2 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

SHIPWRECK DINNER

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Shipwreck Dinner image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
  • Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

SKILLET MACARONI & BEEF

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Provided by Fancy Free

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Skillet Macaroni & Beef image

Steps:

  • Cook beef in a large skillet until no longer red.
  • Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  • Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes.

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

TACO MACARONI SKILLET

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Provided by Ortega

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 8



Taco Macaroni Skillet image

Steps:

  • Cook beef in a large skillet, stirring frequently, until brown; drain.
  • Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
  • Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g

12 ounces extra-lean ground beef
2 cups water
1 (14.5 ounce) can diced tomatoes in juice, undrained
1 (4 ounce) can Ortega® Mild Diced Green Chiles
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
½ cup dried elbow macaroni
1 cup shredded Cheddar cheese, divided
⅔ cup evaporated milk

BEEF MACARONI DINNER

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like.

Provided by Laura O.

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Beef Macaroni Dinner image

Steps:

  • Cook macaroni according to package directions.
  • Drain the macaroni and add the tomato sauce to it.
  • Brown ground beef and onion in skillet, then drain.
  • Add macaroni and tomato sauce mixture to skillet along with all other ingredients.
  • Mix, cover and simmer over low heat until bubbly.
  • You can add more water during the cooking process if it becomes too dry.

1 cup uncooked macaroni
8 ounces tomato sauce
1/2 lb ground beef
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup water
1/2 cup chopped onion
2 cups canned green beans
1/2 cup shredded cheddar cheese
1/3 cup canned corn
1 dash basil

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