SPICY MISO RAMEN
Ramen is a Japanese-style bowl of broth and noodles. In this version, miso is added to an already rich broth and spiced with chiles. Adding miso to ramen broth makes a unique version that is dense, flavorful and delicious. Make Ramen Eggs and Chasu Pork Belly in advance to top the ramen.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving.
- Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets.
MISO RAMEN
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours - delicious
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 16
Steps:
- Put the miso, 1.5 litres water, soy sauce, ginger and shiitake in a large saucepan. Stir to mix in the miso, then bring to a very gentle simmer. Keep simmering for 5 mins.
- Meanwhile, place the smoked tofu in a shallow bowl and pour over the liquid aminos. Turn the tofu slices over to make sure they are soaked well on both sides.
- Bring a pan of salted water to the boil. Add the soba noodles, bring back to the boil and cook until just tender, about 5 mins.
- Add the baby corn to the miso broth and cook for a further 4 mins.
- Meanwhile, heat the oil in a non-stick frying pan over a high heat. Lift the tofu from its bowl, shaking off the excess liquid aminos and saving it. Gently place the tofu in the frying pan and cook for 2-3 mins on each side until browned. Add the reserved liquid aminos to the pan (it will bubble up) and reduce to a glaze. Remove from the heat.
- As soon as the noodles are cooked, drain them in a colander and rinse under cold water, then divide between four serving bowls. Add the pak choi to the miso broth and remove from the heat.
- Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
Nutrition Facts : Calories 383 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 5.2 milligram of sodium
More about "beef miso ramen recipes"
BEEF RAMEN NOODLE BOWL - BEEF - IT'S WHAT'S …
Web 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound) 1 teaspoon pepper 2 packages (3 ounces each) beef or …
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory SoupServings 4Total Time 35 mins
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory SoupServings 4Total Time 35 mins
- Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
- Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
- Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.
5 RIDICULOUSLY DELICIOUS BEEF RAMEN RECIPES – MIKE'S MIGHTY GOOD
From mikesmightygood.com
- BEEF BROCCOLI RAMEN. This ramen recipe features steamed broccoli and savory flank steak to give you that classic broccoli beef combo (shoutout Panda Express) served with ramen soup.
- RAMEN STEAK SKILLET. Our ramen steak skillet recipe transforms Mike’s Mighty Good Savory Beef Pillow Pack into a fancy noodle dish. Also utilizing the broccoli + beef match made in heaven, this one is flavored with garlic and chili oil for a little more of a punch.
- RIBEYE STEAK RAMEN. Ribeye is a fatty cut of steak, making it super juicy and flavorful. This spicy ramen bowl is next-level fancy, so treat yourself or impress your friends with your cooking skills with a little shortcut from the instant noodles.
- BEEF & MISO RAMEN. Looking for a beef ramen dish filled with fresh veggies? This one is filled with lots of greens: baby bok choy, green onions, and cilantro, plus protein-packed steak and a soft-boiled egg to fill you up.
- SPICY KOREAN BEEF RAMEN. We may have saved one of our best recipes for last. This one-pan recipe is filled with tons of flavor, from spicy chili paste to nutty sesame oil to tangy rice vinegar, and we’re just getting started.
BEEF RAMEN | SO FLAVORFUL & EASY TO MAKE IN …
Web Nov 12, 2022 Anyway, here's what you'll need for this beef ramen: 2 tsp. Olive Oil ½ lb. Sirloin Steak Salt and …
From imhungryforthat.com
Reviews 1Category DinnerCuisine RamenTotal Time 20 mins
From imhungryforthat.com
Reviews 1Category DinnerCuisine RamenTotal Time 20 mins
QUICK ASIAN BEEF RAMEN NOODLES | RECIPETIN …
Web Dec 10, 2018 Add Sauce and cook for 2 to 3 minutes until well caramelised (see video). Push beef to the side to make enough space for the noodles. Add water, place noodles …
From recipetineats.com
From recipetineats.com
MAZEMEN: RAMEN NOODLES WITH SESAME …
Web Jan 15, 2015 Add the ground beef, cover and marinate in the refrigerator for about 2 hours. Bring a small pot of water to a boil over high heat, add the eggs and boil for 6 …
From iamafoodblog.com
From iamafoodblog.com
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT …
Web Oct 9, 2020 Get the recipe for Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Sho Spaeth A …
From seriouseats.com
From seriouseats.com
BEEF BONE BROTH RAMEN WITH RIBEYE AND …
Web Add mushrooms, bok choy, garlic and ginger to hot oil and cook quickly, gently stirring approx. 1 min. Add mirin, vinegar, tamari and oyster sauce, reducing by half. Add star anise …
From marketofchoice.com
From marketofchoice.com
MISO RAMEN WITH BEEF, MUSHROOMS AND …
Web Method Fill a large pan with 1ltr (1 3/4pt) freshly boiled water and stir in the miso. Add the ginger and star anise, then leave to simmer over a low heat. Meanwhile, cook the …
From realfood.tesco.com
From realfood.tesco.com
MISO RAMEN RECIPE 味噌ラーメン • JUST ONE …
Web Feb 14, 2022 5 Key Ingredients for Quick Miso Ramen Soup Miso Doubanjiang ( spicy or non-spicy bean paste) Sesame seeds and sesame oil Homemade or store …
From justonecookbook.com
From justonecookbook.com
HOME-MADE MISO RAMEN - RECIPETIN JAPAN
Web Nov 20, 2018 The main ingredient is miso but added to it are sake, soy sauce, mirin, sugar, ground white sesame seeds, garlic, ginger and chilli bean …
From japan.recipetineats.com
From japan.recipetineats.com
ALL-PURPOSE MISO MEAT SAUCE (NIKU MISO) 肉 …
Web Sep 5, 2019 All-Purpose Miso Meat Sauce (Niku Miso) 4.88 from 75 votes. This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or …
From justonecookbook.com
From justonecookbook.com
MISO RAMEN JAPANESE SOUP RECIPE - THE …
Web Feb 17, 2023 4 ounces (1 1/2 cups) chopped cabbage 4 cups warm water 2 teaspoons chicken bouillon powder, or chicken base 1 teaspoon sugar 2 teaspoons soy sauce 4 …
From thespruceeats.com
From thespruceeats.com
SAUSAGE POLENTA | BACKPACKING MEALS | TRAIL RECIPES
Web Pour Sausage Polenta mixture into a pot. Cover with 1 cup water. Bring to a boil, stirring continuously. Remove from the heat, stir in Parmesan cheese. Cover, and let stand for …
From trail.recipes
From trail.recipes
MISO & SMOKED SOY SAUCE RAMEN WITH SLICED STEAK & PEPPERS, …
Web ¼ cups miso paste; ¼ cup Shaoxing or dry sherry; 3 tablespoons smoked shoyu or smoked soy sauce; 2 quarts beef bone broth; 1 ½ pounds flank steak, cut into 4 portions; Salt …
From rachaelrayshow.com
From rachaelrayshow.com
MISO RAMEN RECIPE - MAKE IN 25 MINUTES | STEAMY KITCHEN
Web Apr 19, 2011 Return the same pot of water to a boil. Add the ramen noodles and cook according to package instructions (most ramen noodles only take 3 minutes to cook.) …
From steamykitchen.com
From steamykitchen.com
20 MOUTH-WATERING NOODLE RECIPES THAT WILL SATISFY YOUR …
Web This beef chow fun recipe is a classic Chinese takeout dish and is absolutely delicious. ... and served in a simple and delicious miso broth ... cooked with thick and chewy instant …
From msn.com
From msn.com
6 JAPANESE NOODLE RECIPES | BY TASTY - FACEBOOK
Web 10 hours ago 0 views, 3 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Tasty:
From facebook.com
From facebook.com
15 MINUTE MISO RAMEN RECIPE • STEAMY KITCHEN RECIPES GIVEAWAYS
Web Instructions. In a small saucepan, add 1-inch of water. Place steamer basket inside the pan and bring water to a boil. Add the egg to the steamer basket, cover with lid and set timer …
From steamykitchen.com
From steamykitchen.com
MISO RAMEN RECIPE – JAPANESE COOKING 101
Web Nov 21, 2014 6 cups water 2 cloves garlic crushed 20 g ginger sliced 1/2 lb ground pork 225g 3-4 green onions 3 8x3cm Dried Kombu B 5-6 Tbsp Miso Paste 2 Tbsp Sake 1 …
From japanesecooking101.com
From japanesecooking101.com
15 RECIPE FOR GROUND BEEF AND NOODLES - SELECTED RECIPES
Web Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles …
From selectedrecipe.com
From selectedrecipe.com
BEEF & MISO RAMEN – MIKE'S MIGHTY GOOD
Web Oct 27, 2021 Heat oil, cook flank steak on high heat to sear both sides (1-2 mins), then reduce heat to medium for 10 mins. Let rest for 2 mins and slice beef. Prep Miso Ramen …
From mikesmightygood.com
From mikesmightygood.com
CREAMY MISO RAMEN (20 MINUTES ONLY!) - TIFFY COOKS
Web Jan 3, 2022 Toppings: Ramen Eggs Green Onion; Corn; Butter In a pot, add in oil and turn the heat to medium-high. Once the pot is hot, saute ground pork, chicken, or shiitake …
From tiffycooks.com
From tiffycooks.com
BIRRIA RAMEN (BIRRIAMEN) | SWEET TEA + THYME
Web 2 days ago The Ultimate Beef Birria Ramen Recipe (Birriamen) Sharing is caring! Facebook; Pinterest; Jump to Recipe. ... 6 servings ramen noodles ¼ cup white miso …
From sweetteaandthyme.com
From sweetteaandthyme.com
You'll also love