Woofer Burgers Recipes
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
WOOFER BURGERS
We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, they treat us real well and we reciprocate.
Provided by William Uncle Bill
Categories Meat
Time 16m
Yield 7 patties
Number Of Ingredients 7
Steps:
- In a large bowl, break up ground round.
- Add crushed saltine crackers and using your hands, mix until well mixed.
- Add beaten eggs, garlic powder, salt and pepper, and using your hands, mix until all ingredients are incorporated.
- Divide the mixture into 7 equal amounts (about 3.6 ounces each) and roughly form into patties.
- Using a 3 inch diameter dish with 1 inch sides or a 3 inch diameter cookie cutter, rub interior with some olive oil.
- Place the patty into the dish and using a drinking glass with a smooth bottom, press the patty down until it flattens nicely.
- Turn upside down and remove the formed patty and continue with the remainder patties.
- Preheat a frying pan to medium-high, add 2 tablespoons of olive oil.
- Using a wooden spoon with 1/4 inch round handle, make a hole in the center of each patty.
- Place the patties into the frying pan and cook for about 3 minutes.
- Turn over and continue to cook for another 2 to 3 minutes or until the hole in the center fully closes. The burger is now properly cooked.
- Remove to a platter to cool and serve a portion to the woofers.
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