Beef Morcon Filipino Meat Roll Recipes
MORCON (MEAT ROLL) PHILLIPINES
This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available, use a can of Vienna sausages.
Provided by Member 610488
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.
- Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
- In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.
- Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.
Nutrition Facts : Calories 657.6, Fat 33.3, SaturatedFat 12.2, Cholesterol 280.9, Sodium 557.5, Carbohydrate 17.4, Fiber 1, Sugar 8.1, Protein 69.4
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- Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
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