Beef Morcon Recipes
BEEF MORCON
A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!
Provided by CHEF Ziggy Bautista
Categories Meat
Time 2h
Yield 1 loaf, 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Spread and stretch the sliced beef on your working table.
- Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
- Roll the sliced beef with all the filling inside and secure with a thread or string.
- Repeat the procedure for the two remaining beef slices.
- On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
- Cover the pot and bring to a boil. Simmer for one hour.
- Add the vinegar and continue to simmer of another hour or until beef is tender.
- Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
- Cooking Tips:
- A spoon or two of flour can be added to water to thicken the sauce.
- Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
- Optional: Garnish with olives before serving.
Nutrition Facts : Calories 2128.5, Fat 210.7, SaturatedFat 92.4, Cholesterol 561.9, Sodium 1562.3, Carbohydrate 7.1, Fiber 0.8, Sugar 2.4, Protein 46.9
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