BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BEEF AND BISCUIT
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g
HEARTY BEEF AND BEAN CASSEROLE
"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts :
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
CHEESY BISCUIT BEAN 'N BEEF CASSEROLE
Make and share this Cheesy Biscuit Bean 'n Beef Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; spray an 11 x 7 inch glass baking dish with cooking spray.
- Separate biscuits; cut each biscuit into 6 pieces; set aside.
- In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
- Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
- Bake 18-20 minutes or until biscuits are golden brown and baked through.
Nutrition Facts : Calories 929.6, Fat 14.2, SaturatedFat 5.4, Cholesterol 34.9, Sodium 991, Carbohydrate 182.6, Fiber 8.6, Sugar 139.5, Protein 22
BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
BEEF N' BEAN CASSEROLE
This was a recipe I saved from my mother's recipe box. Many of them just are clippings from magazines or newspaper's over the years. This said it was the $25,000.00 dollar winner, but I'm sorry I don't know what contest it is from. I've made this recipe many times and my family just loves it. I omit the pimento-stuffed olives and the slivered almonds in the biscuits, not because I don't love them - because I do, but because I can't get my daughter to eat them. If you love baked beans and ground beef, you'll love this recipe! It makes quite a bit so we always have leftovers the next day. It reheats nicely.
Provided by chefRD
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Saute in a large skilled the ground beef, celery, onion, green pepper, and the garlic until the vegetables are tender. Drain. Add water, tomato paste, salt and paprika. Simmer for 5 minutes. (Reserve 1 cup of this mixture for the biscuits) To the remaining mixture add the baked beans and chick peas (or Lima Beans). Spoon into a large casserole dish.
- Biscuits:.
- Sift flour with baking powder and salt into a medium/large mixing bowl. Cut in the shortening until particles are fine. In a measuring cup crack the egg and enough milk to measure 1/2 cup together. Add to the flour mixture, stir until dough clings together. Knead lightly on floured surface. Roll out to a 12 X 9 rectangle. Brush lightly with oil.
- Combine olives, almonds, paprika and the reserved meat mixture. Spread over the dough.
- Roll up starting with the longer side. Seal edges. Cut into one inch pieces. Place on top of meat mixture in the casserole. Dot with butter and sprinkle lightly with paprika.
- Bake 425 degrees for 30 - 35 minutes.
Nutrition Facts : Calories 627.2, Fat 27.9, SaturatedFat 8.3, Cholesterol 95, Sodium 1492.8, Carbohydrate 67.3, Fiber 11.3, Sugar 5.7, Protein 29.8
BEEF 'N' BEAN BISCUIT CASSEROLE
A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.
Provided by Judy W
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat. Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
- 2. Cook onion in butter, stir in pimiento. Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough. Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
- 3. Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel. Bake 25-30 minutes or until golden brown.
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