Beef N Taters 5fix Recipes

Steps:

• Preheat oven to 375 degrees.
• Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
• Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
• Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
• Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.

Steps:

• Brown the hash browns in a large skillet on med-med high heat. When they are cooked through and crisp top with entire 8oz bag of cheese covering potatoes entirely. Cover and let melt. pour can of chili over the top of this and heat thoroughly. Turn heat off and sprinkle onion over the top of the chili. Using a teaspoon cover the dish with dollops of sour cream.

Steps:

• Line baking sheet or large plate with wax paper.
• Pour panko crumbs Into medium bowl.
• In a large bowl combine mashed potatoes, flour and cheese. Spoon a dollop of mixture into panko crumbs. Coat completely while simultaneously shaping into tater tot shape ( or leave as a ball). If you find dough too sticky to manipulate add a bit more flour. Place tot on wax paper and repeat with remaining potato dough.
• Heat skillet to medium/medium high heat and add about an inch of oil. Once oil is hot add tater tots. They will turn golden brown on one side ( after a couple minutes) and then flip. Do NOT over crowd! Work in batches and make sure to keep an eye on them so they don't burn. Serve with your favorite condiment.
• You can make tot shapes a day ahead and keep in refrigerator covered with plastic wrap.

Steps:

• Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over.
• Turn off the heat on the tips and drain any liquids in the pan.
• Add the Browning Seasoning Sauce to your tips while raising the heat to medium.
• When the Tips start to sizzle a bit add in the water and wait until it starts to boil.
• Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.
• Add flour to tips and continue to simmer on low for another 10 minutes.
• Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging.
• Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips).
• Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes.