Beef Onion Stir Fry Recipes

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BEEF AND ONION STIR FRY

Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is a great dish- it is quick and CHEAP!!

Provided by Shawn C

Categories     One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 12



Beef and Onion Stir Fry image

Steps:

  • mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
  • add meat and stir to coat.
  • set aside to marinate for 1 hour turn meat every 15 minutes.
  • in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
  • heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
  • add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
  • add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
  • serve over rice.

1 tablespoon cornstarch
3 tablespoons soy sauce
4 tablespoons dry sherry
1/2 lb round steak, sliced very thin across grain
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons peanut oil
1 cup onion, sliced into rings and separated
1/2 teaspoon lemon pepper seasoning
1 teaspoon lemon juice
3 sliced green onions
1 garlic clove, crushed

STEAKHOUSE ONION BEEF & PEPPER STIR-FRY

Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.

Provided by looneytunesfan

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Steakhouse Onion Beef & Pepper Stir-Fry image

Steps:

  • SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
  • STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
  • ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
  • TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

1 lb boneless beef top sirloin steak, 3/4-inch thick
3 tablespoons cornstarch
1 (14 ounce) can swanson seasoned beef broth, with onions
1 tablespoon soy sauce
1/4 teaspoon garlic powder
2 cups green pepper strips or 2 cups red peppers, strips
4 cups hot cooked rice, cooked without salt

BEEF AND ONION STIR-FRY

a simple and tasty stir-fry. add other veggies like broccoli if you want. goes well with white rice.

Provided by ms_frenchie267

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Beef and Onion Stir-Fry image

Steps:

  • slice beef into i inch strips.
  • cut onions into quarters.
  • in a small bowl, mix soy sauce, and cornstarch.
  • in a skillet, heat the oil and saute the garlic for a bit.
  • add beef and cook until almost completely cooked.
  • add onions and stir for a minute.
  • add the soy sauce mixture and cook until done.
  • add pepper and stir.

Nutrition Facts : Calories 909.5, Fat 87.4, SaturatedFat 34.4, Cholesterol 112.4, Sodium 4054.3, Carbohydrate 13.8, Fiber 1.9, Sugar 3.6, Protein 17.7

1 lb beef (i use ribeye)
2 medium sized onions
1 cup soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 garlic clove, minced (about 1 t.)
2 teaspoons pepper

BEEF AND GREEN ONION STIR FRY

This is a recipe that is full of flavor and and bursting with flavor and color. Adapted from a Southern Living recipe, try this you won't be disappointed.

Provided by Lou23919

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Beef and Green Onion Stir Fry image

Steps:

  • Wash and slice green onions into 2" pieces and place in a large bowl.
  • Clean and remove seed from bell peppers and thinly slice. Add to bowl with onions.
  • Mince garlic and add to bowl.
  • Cut steak into thin slices across the grain and add to the bowl.
  • Sprinkle with 4 Tablespoons cornstarch and 6 Tablespoons soy sauce, tossing to coat.
  • In a large skillet, saute beef mixture in the vegetable/sesame oil combination, over medium high heat for 3 to 4 minutes or until meat is done and peppers are crisp tender.
  • Whisk together the beef broth, vinegar, red pepper flakes and the remaining 2 Tablespoons of corn starch. Add to beef mixture in skillet and bring to a rolling boil. Cook for 1 minute.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 436.7, Fat 25.3, SaturatedFat 7, Cholesterol 92.5, Sodium 1283.5, Carbohydrate 15.5, Fiber 2.6, Sugar 3.4, Protein 36.6

3 bunches green onions
2 lbs thinly sliced beef round steak
2 minced garlic cloves
6 tablespoons cornstarch, divided
6 tablespoons soy sauce
2 medium red bell peppers, thinly sliced
4 tablespoons vegetable oil
2 teaspoons sesame oil
2 cups beef broth
4 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes

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