Beef Pepper Mushroom Kabobs Recipes

Steps:

• Trim fat from beef steak; cut into 1 1/4-inch pieces.
• In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
• Prepare rice according to package directions; keep warm.
• Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
• Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
• Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

Steps:

• Place steak on unheated rack in broiler pan.
• Broil about 3" from heat for 8 minutes, turning once.
• Let cool slightly.
• Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.
• Place steak and mushrooms in a plastic bag; set in a shallow dish.
• Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.
• Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.
• Drain meat & mushrooms, discarding marinade.
• To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.
• Broil about 3" from heat until meat is medium rare (8-10 minutes).

Steps:

• 1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
• 2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
• 3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
• 4. Prepare rice according to package directions; keep warm.
• 5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
• 6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
• 7. Season with salt.
• 8. Serve kabobs with rice.
• 9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
• 10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

Steps:

• In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
• Preheat grill for medium-high heat.
• Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
• Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.