Beef Puff Casserole Recipes

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POTATO PUFF CASSEROLE

Make and share this Potato Puff Casserole recipe from Food.com.

Provided by chris brossard

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Potato Puff Casserole image

Steps:

  • In skillet combine ground beef, onion, and green pepper.
  • Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
  • Add chili sauce, soup and water.
  • Turn into 1-1/2 quart casserole.
  • Cover top with frozen potato puffs.
  • Bake 375 degrees for 35 minutes or until brown.

1 lb ground beef
1/3 cup onion
1/3 cup green pepper
1 teaspoon chili sauce or 1 teaspoon ketchup
1 (10 ounce) can cream of mushroom soup
1/4 cup water
1 (10 ounce) package potato puffs

HERBED BEEF STEW WITH PUFF PASTRY

Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time.-Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 6 servings.

Number Of Ingredients 17



Herbed Beef Stew with Puff Pastry image

Steps:

  • In a Dutch oven, brown the beef in oil; drain. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is almost tender. Discard bay leaves. Stir in squash and tapioca; return to a boil. Cook for 5 minutes. Remove from the heat; let cool for 10 minutes. , Meanwhile, on a lightly floured surface, roll out puff pastry to 1/4-in. thickness. Using a 10-oz. ramekin for a pattern, cut out six pastry circles 1 in. larger than the diameter of the ramekin. , Fill six greased 10-oz. ramekins with beef mixture; top each with a pastry circle. Seal pastry to edges of ramekins; cut slits in each pastry. If desired, use the pastry scraps to cut out 30 strips. Twist strips; place five strips on each ramekin. Pinch edges to seal. Combine egg yolk and cream; brush over tops., Place on a baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 657 calories, Fat 35g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1194mg sodium, Carbohydrate 63g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.

1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon canola oil
3 medium carrots, cut into 1-inch pieces
1 to 2 medium red potatoes, cut into 1-inch pieces
1 cup sliced celery (1/2-inch pieces)
1/2 cup chopped onion
1 garlic clove, minced
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon each dried parsley flakes, thyme and marjoram
1/4 teaspoon pepper
2 bay leaves
1 cup cubed peeled butternut squash
3 tablespoons quick-cooking tapioca
1 to 2 packages (17.3 ounces each) frozen puff pastry, thawed
1 egg yolk
1/4 cup heavy whipping cream

BEEF PUFF CASSEROLE

This is a really good version of a crustless cheeseburger pie. It's from the Better Homes and Gardens Quick and Easy Cookbook.

Provided by Charmed

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13



Beef Puff Casserole image

Steps:

  • Preheat oven to 375; spray an 8" round baking dish with non-stick spray.
  • In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.
  • Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.
  • Mix well, add the meat mixture, and mix well again.
  • Press the meat mixture into the bottom of the prepared pan.
  • In a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth.
  • With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.
  • Pour the cheese mixture over the meat.
  • Bake at 375 for 30-35 minutes or until the mixture is puffy and set.
  • The puff will remain creamy in the center.
  • Serve immediately.

Nutrition Facts : Calories 421.8, Fat 31.7, SaturatedFat 16.1, Cholesterol 245.9, Sodium 451.7, Carbohydrate 7.1, Fiber 0.5, Sugar 1.5, Protein 26.3

1 lb ground beef
1 medium onion, chopped
1/2 teaspoon dried thyme, crushed
1 egg, beaten
1/4 cup milk
3/4 cup soft breadcrumbs (equvalent of 1 slice of bread, just throw it in the blender to make crumbs)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3 eggs
3 tablespoons milk
6 ounces cream cheese, cut up
4 ounces cheddar cheese, cubed

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