FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
TRADITIONAL BEEF ROULADEN
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard.
- On the wide part of each piece of meat, place about 5 pieces of the dill pickle spears, some onion and a heaping tablespoon of the browned bacon. Fold in the edges and roll up like a burrito.
- Carefully brown the rolls on all sides in a frying pan. Place in a large pot with the beef stock.
- Put a slice of the raw potatoes between each rolled roulade, making sure the pot is packed tight; the potato slices will hold the roulade together without having to use a string. Cover and bake for about 45 minutes.
- Make your gravy from the drippings by mixing the flour and butter and adding it slowly into the beef stock until it reaches the desired consistency. Serve with red cabbage and potatoes or spaetzle. You can also serve the potatoes that have soaked up all the delicious juices and held together the rouladen.
ROULADEN (STUFFED BEEF)
Make and share this Rouladen (Stuffed Beef) recipe from Food.com.
Provided by PATTI H
Categories Meat
Time 3h20m
Yield 2-12 serving(s)
Number Of Ingredients 7
Steps:
- Place the rouladen on the counter.
- Spread mustard on each rouladen.
- Season with salt and pepper.
- Place 2 bacon strips on each rouladen.
- On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
- Roll the rouladen and either use toothpickes or thread to keep in place.
- The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
- Place olive oil and water on bottom of pot.
- Put in the rouladen.
- Put about 6 bay leaves in the pot.
- Bake at 325-350 degrees for at least 3 hours.
- A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.
Nutrition Facts :
STEAK ROLL-UPS
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
BEEF ROULADEN
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 695mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
BEEF ROULADEN STUFFED W/ SPINACH AND ASIAGO CHEESE
Steps:
- Preheat oven to 350F Lay slices of rouladen on work surface. Season with salt and pepper, sprinkle grated asiago evenly over meat then divide baby spinach evenly over top. Roll individually in tight cylinders and tie with string or secure with toothpicks. Heat oil in skillet over med-hi heat and brown rouladen on all sides. Transfer to a 9" X 12" glass casserole dish and pour pasta sauce over top. Cover with foil and bake 60 - 75 minutes or until the meat is very tender.
More about "beef rouladen stuffed w spinach and asiago cheese recipes"
FLANK STEAK ROULADES - EASY & ELEGANT - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
4.8/5 (8)Total Time 1 hr 30 minsCategory BeefCalories 575 per serving
- Have the butcher butterfly your flank steak or do it yourself at home (slice steak horizontally almost all the way through so you can open it like a book. Pound gently with a meat mallet to make it all a similar thickness). Sprinkle each side generously with salt and pepper or your favorite seasoning salt. Set aside
- Heat oil in a saute pan, then add mushrooms, shallots and thyme. Sprinkle with salt. Cook until mushrooms and shallots are soft. Add spinach and cook until wilted. Let cool.
- Lay the beef flat with the grain running from left to right. Lay the Provolone over the beef, leaving a one inch border. Arrange the spinach mixture over the Provolone. Roll up the steak away from you and tie it at 2-inch intervals with butcher's twine.
BEEF ROULADEN - SPEND WITH PENNIES
From spendwithpennies.com
TRADITIONAL BEEF ROULADEN RECIPE - NOSHING WITH THE …
From noshingwiththenolands.com
AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
From daringgourmet.com
BEEF ROULADEN STUFFED WITH SPINACH & ASIAGO CHEESE - TABLE TALK ...
From pinterest.ca
SPINACH-STUFFED BEEF TENDERLOIN | MIDWEST LIVING
From midwestliving.com
BEEF ROLLS WITH SPINACH AND CHEESE RECIPES
From stevehacks.com
STUFFED PASTA SHELLS WITH GROUND BEEF AND SPINACH
From cookingforkeeps.com
STEAK ROULADE WITH SWISS CHARD AND ASIAGO PESTO RECIPE
From wisconsincheese.com
BEEF ROULADEN STUFFED WITH SPINACH AND ASIAGO CHEESE
From thriftyfoods.com
STUFFED FLANK STEAK WITH CARROTS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
BEEF ROULADEN STUFFED W SPINACH AND ASIAGO CHEESE FOOD
From homeandrecipe.com
ITALIAN HERB & CHEESE-STUFFED BEEF ROULADE - BEEF - IT'S …
From beefitswhatsfordinner.com
INDIVIDUAL SPINACH-ASIAGO GRATINS RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND ARTICHOKE BEEF ROULADE - RELISH
From relish.com
BEEF ROULADEN STUFFED W SPINACH AND ASIAGO CHEESE …
From tfrecipes.com
6 INGREDIENT STUFFED FLANK STEAK ROLLS ( PINWHEELS) - WHISK IT REAL …
From whiskitrealgud.com
You'll also love