SPINACH BEEF PIE
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.-Meg Stankiewicz, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges., Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust., Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 430 calories, Fat 27g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 736mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
BEEF AND SPINACH PIE
Make and share this Beef and Spinach Pie recipe from Food.com.
Provided by AnitaL
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fit one crust into a 9" glass pie plate.
- Brown meat.
- Stir in spinach and cheese.
- Pour into crust.
- Top with second crust. Cover edges with foil or a pie ring.
- Bake at 450 for 15 minutes.
- Turn temp down to 350 for 30 minutes.
Nutrition Facts : Calories 389.3, Fat 25.3, SaturatedFat 8.9, Cholesterol 51.4, Sodium 359, Carbohydrate 22.6, Fiber 1.5, Sugar 2, Protein 17.3
BEEF & SPINACH FILO PIES
Great for picnics, can be eaten hot or cold. Serve with a salad if desired. Recipe from Ray McVinnie as published on www,stuff.co.nz.
Provided by Kiwi Kathy
Categories Lunch/Snacks
Time 45m
Yield 16 rolls, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a frying pan over moderate heat and add the onion, carrot, celery, garlic, cinnamon, 2 tablespoons of the coriander, the pine nuts and raisins. Fry gently, without browning, for 10 minutes or until the onion is soft.
- Add the mince, increase the heat and fry, breaking the mince up as it heats. Once the mince is cooked through and crumbly, add the spinach and tomatoes, mix well and simmer for 5 minutes. Taste and season with salt and freshly ground black pepper. Remove from the heat and cool.
- Preheat the oven to 180°C. Put 2 sheets of filo on top of each other on a clean surface. Place one-eighth of the mince mixture at one end.
- Fold the sides inwards and roll up like a large spring roll. Put on an oven tray with the end of the rolled-up pastry underneath.
- Repeat for the other 7, placing them side by side on the tray. Brush the pastry lightly with oil and bake in the oven for 30 minutes or until well browned.
- Meanwhile, put a quarter of the yoghurt in a small food processor and add the mint and the remaining coriander. Process until the herbs are well chopped.
- Stir this mixture into the remaining yoghurt, taste and season. Serve the pies with the yoghurt on the side.
Nutrition Facts : Calories 854.9, Fat 22.4, SaturatedFat 4.1, Cholesterol 6.6, Sodium 467.7, Carbohydrate 154.2, Fiber 5.4, Sugar 78.9, Protein 10.2
More about "beef spinach filo pies recipes"
BEEF AND SPINACH GREEK PIE
From beefitswhatsfordinner.com
Cuisine MediterraneanCategory EntréeServings 4Total Time 1 hr 5 mins
- Heat oven to 400°F. Squeeze spinach to remove any excess moisture. Combine spinach, cheese, eggs and oregano in medium bowl. Set aside.
- Heat large ovenproof nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt and pepper, as desired. Add beef mixture to spinach mixture; mix well. Wipe out skillet.
- Combine phyllo strips and oil in medium bowl; toss to coat well. Spray same skillet with nonstick cooking spray. Place 1/2 of phyllo strips in bottom of skillet; top with beef mixture, pressing with back of spoon or spatula to flatten. Top with remaining phyllo strips.
- Bake in 400°F oven 15 to 18 minutes or until beef is heated through and topping is golden brown. Let stand 5 minutes. Cut into 4 wedges to serve.
RECIPE: BEEF & SPINACH FILO PIES | STUFF.CO.NZ
From stuff.co.nz
Estimated Reading Time 2 mins
BEEF AND SPINACH GREEK PIE - WASHINGTON STATE BEEF …
From wabeef.org
BEEF, SPINACH AND FETA PIE - THE LOW FODMAP DIET
From strandsofmylife.com
42 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
DELICIOUS LAMB AND SPINACH FILO PIE - MINCERECIPES.INFO
From mincerecipes.info
PORK, SPINACH AND MUSHROOM FILO PIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE: BEEF & SPINACH FILO PIES | RECIPES, WINE RECIPES, FOOD
From pinterest.nz
RECIPE: BEEF & SPINACH FILO PIES | RECIPES, GREEK COOKING, COOKING …
From pinterest.nz
BEEF & VEGETABLE PHYLLO/FILO PIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GROUND BEEF PHYLLO PIE - BALKAN LUNCH BOX
From balkanlunchbox.com
RECIPE: BEEF & SPINACH FILO PIES | RECIPES, COOKING RECIPES, GREEK …
From pinterest.co.uk
FILO PIE WITH BEEF AND SPINACH | BEB'S RECIPE DRAWER
From bebsrecipedrawer.com
BEEF AND SPINACH FILO PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF FLORENTINE PHYLLO PIE RECIPE DRIZZLE AND DIP
From drizzleanddip.com
PHYLLO MEAT PIE (EGYPTIAN GOULASH) - AMIRA'S PANTRY
From amiraspantry.com
You'll also love