BEEF STEW
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield about 4 to 6 main course servings
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan.
- Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
- Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BEEF STEW WITH PRUNES
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness. The key to achieving that glorious color and flavor is sufficient browning of the meat. Don't rush. The good thing is, this savory-sweet stew can almost be ignored while it is cooking and can be made in advance, the night - or even two - before you serve it. Couscous makes a great accompaniment, as does saffron rice, because those bring out the color of the stew. Plain crusty bread is another great option. This is simple cold weather food at its most appealing.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a deep skillet or casserole that can be covered over medium-high heat, and add oil. Brown meat well on all sides, seasoning with salt and pepper, for 10 minutes; remove with a slotted spoon.
- In same pot over medium-high heat, sauté onion and tomatoes with a large pinch of salt and some pepper. When they soften, about 5 minutes, stir in paprika, cinnamon, and bay leaf. Return meat to pan, and add stock and wine; bring to a boil, then lower heat, cover, and simmer for 30 minutes. If mixture starts to dry, add a little water or stock.
- Remove cinnamon and bay leaf, and stir in sugar and prunes. Simmer until prunes and meat are soft, another 30 to 45 minutes. (Dish can be made in advance to this point; let sit for a few hours, or cover and refrigerate for up to a day before reheating and proceeding.) When meat is very tender, uncover pot and add vinegar; if necessary, raise heat so sauce thickens and becomes glossy. Season to taste with salt and pepper, and serve hot, garnished with parsley.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 16 grams, Carbohydrate 45 grams, Fat 22 grams, Fiber 5 grams, Protein 53 grams, SaturatedFat 6 grams, Sodium 1134 milligrams, Sugar 27 grams, TransFat 1 gram
WINTER BEEF STEW WITH APRICOTS AND PRUNES
Make and share this Winter Beef Stew With Apricots and Prunes recipe from Food.com.
Provided by Recipe Junkie
Categories Stew
Time 11h20m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.
- Reserve 1/2 to 3/4 c of this beer mixture.
- To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.
- Mix well.
- Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2" thick.
- Add to slow cooker.
- evenly pour the reserved beer mixture over the top.
- Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible.
- Taste and season with more cinnamon and nutmeg if desired.
Nutrition Facts : Calories 879.3, Fat 37.7, SaturatedFat 15.2, Cholesterol 130.4, Sodium 599.7, Carbohydrate 78.6, Fiber 8.3, Sugar 28.5, Protein 40.8
SPICED BEEF WITH STOUT & PRUNES
Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year's Eve, serve with mash and buttered savoy cabbage
Provided by Diana Henry
Categories Dinner
Time 2h5m
Number Of Ingredients 16
Steps:
- Pat the beef dry using kitchen paper. Heat 1 tbsp oil in a large flameproof casserole, and fry the beef in batches over a high heat until browned on all sides. Transfer the browned batches to a bowl using a slotted spoon as you continue frying the remainder.
- When all the meat is browned, heat another 1 tbsp oil in the casserole, and fry the onion for 12 mins until soft and pale golden. Stir in the allspice, cloves, cinnamon stick, juniper berries, and a generous grating of nutmeg.
- Pour in the stout and cook over a medium heat until it has reduced by half. Stir in the stock, carrots, sugar, bay leaves and some seasoning. Return the browned meat to the pan, and bring the mixture the boil. When it's boiling, immediately reduce the heat to low and cover. Cook for 1 hr 30 mins, stirring and checking the seasoning every so often. In the last 20 mins of cooking time, stir in the prunes (if you do this any sooner, the prunes will fall apart).
- Meanwhile, peel the baby onions and fry these in a small frying pan in the remaining oil over a medium-low heat until golden on the outside and soft in the middle (you may need to add a little stock or water to the pan to help them soften, if they're slightly bigger). The baby onions should be tender, but not falling apart. Stir these into the braise, check the seasoning again, and scatter over the chopped parsley before serving.
Nutrition Facts : Calories 504 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 49 grams protein, Sodium 0.3 milligram of sodium
SPICY BEEF, YAM AND PRUNE STEW
Categories Soup/Stew Beef Fruit Tomato Stew Wheat/Gluten-Free Prune Sweet Potato/Yam Winter Cinnamon Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper. Heat oil in large (preferably nonstick) saucepan over medium-high heat. Add beef; sauté until brown on all sides, about 5 minutes. Add onion and sauté until golden, about 5 minutes. Add tomatoes with their juices, garlic, cloves, bay leaf and cinnamon stick and bring to boil. Reduce heat; cover and simmer 45 minutes.
- Mix yams and prunes into stew. Cover and simmer until beef and yams are tender, stirring occasionally, about 45 minutes longer. Season to taste with salt and pepper. Discard cloves, bay leaf and cinnamon stick. Transfer to bowl. Sprinkle with parsley and serve.
More about "beef stew with prunes recipes"
17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
From insanelygoodrecipes.com
5/5 (2)Published Jan 17, 2023Category Recipe Roundup
- Vegan California Prune Bars. Pour yourself a cup of coffee and take a moment to savor a prune bar. These vegan treats are sort of like Fig Newtons. Except they’re packed with a sweet prune and apple juice filling.
- Prune Energy Balls. Starting to feel that afternoon fatigue? Snack on one of these wholesome energy balls. Packed with oats, peanut butter, vanilla, and prunes, they’re a quick recharge for when you’re lagging or feeling hungry.
- Stewed Prunes. Stewed prunes might not have an enticing ring to them. But just wait until you try them! Oatmeal, ice cream, Greek yogurt, or porridge, all of these things taste a little better with stewed prunes.
- Oatmeal Prune Bars. Here are the oatmeal bars you can feel good about feeding your kids. Each one is a health-ish mix of oats, prunes, chocolate chips, and shredded coconut.
- Old-Fashioned Prune Cake. The holidays are the perfect time to bust out this prune cake. The sweet prunes, warming spices, and fruity glaze topping are a festive treat that taste like grandma’s baking.
BEEF AND GUINNESS STEW - AN IRISH RECIPE | GREEDY …
From greedygourmet.com
Reviews 1Category DinnerCuisine IrishTotal Time 3 hrs 15 mins
- Season the flour with salt and pepper and toss the meat in the flour. Heat the oil in a large saucepan or casserole. Add the beef cubes and fry until browned all over. Add the onion and cook for a few minutes, then stir in any remaining flour.
- Add the Guinness, stock and water, stirring well to combine. Bring to the boil, add the bay leaf, cover and simmer gently for 2-2½ hours until the meat is tender. Alternative, cook in a preheated oven, 160°C (325°F), Gas Mark 3, for the same length of time. Half and hour before the end of the cooking time, add the prunes.
BEEF AND PRUNE STEW | MY HEART BEETS
From myheartbeets.com
5/5 (4)Estimated Reading Time 3 minsServings 4
- Reduce the heat to medium, add the bacon, onions, garlic, serrano pepper and saute for another 5 minutes.
BEEF STEW WITH PRUNES RECIPE | EPICURIOUS
BEEF STEW WITH PRUNES AND APRICOTS RECIPE - MARION KANE
From marionkane.com
BEEF STEW WITH PRUNES - COMPLETE RECIPES
From completerecipes.com
SLOW-COOKED BEEF STEW WITH PRUNES AND APPLES - THE DAILY MEAL
From thedailymeal.com
A SIMPLE RECIPE FOR BEEF STEW IN THE OVEN WITH …
From californiagrown.org
SLOW COOKED BEEF STEW WITH PRUNES - SUNSWEET GROWERS
From sunsweet.com
14 TIPS YOU NEED FOR MAKING BEEF STEW - TASTING TABLE
From tastingtable.com
BEST BEEF STEWS | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
RECIPE OF THE DAY: BEEF STEW WITH PRUNES - THE NEW YORK TIMES
From archive.nytimes.com
11 HEARTY BEEF STEW RECIPES TO WARM YOU RIGHT UP - SERIOUS EATS
From seriouseats.com
BEST COWBOY STEW RECIPE (TEXAS COWBOY STEW) - TOGETHER AS …
From togetherasfamily.com
RICH BEEF AND PRUNE STEW | SLIMMING EATS RECIPES
From slimmingeats.com
BEEF STEW WITH PRUNES | FOOD CHANNEL L RECIPES - YOUTUBE
From youtube.com
EASY STEWED PRUNES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
STEWED BEEF WITH PRUNES - RECIPE | BONAPETI.COM
From bonapeti.com
SWEET AND SOUR BEEF STEW WITH PRUNES AND APRICOTS
From canadianliving.com
BEEF STEW WITH PRUNES RECIPE - COOKINGISLIFESTYLE
From cookingislifestyle.com
BEEF STEW WITH PRUNES RECIPE - NYT COOKING
From cooking.stg.nytimes.com
TOP CHEF STEPHANIE CMAR’S BEEF STEW WITH RED WINE
From californiaprunes.org
You'll also love