BROWN BEARS
My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!
Provided by cookinmomma
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
- Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 42.9 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 431.7 mg, Sugar 27.7 g
THE WORLD'S BEST TURTLE BROWNIES
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Provided by coookingchick
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9x13 inch baking pan.
- Melt butter.
- Stir in sugar, vanilla and eggs.
- Stir in flour, cocoa and salt.
- Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
- Spread in prepared pan.
- Bake 35-40 minutes or until done.
- Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
- Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
- Drizzle caramel in a diagonal pattern across warm brownies.
- Drizzle chocolate in the opposite direction over brownies.
- Top with more chips and remaining pecans. ENJOY!
Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5
CAMPFIRE BROWN BEARS
I found these online and thought it sounded like a great camping treat. I'll be trying this next time I go camping with the kids.
Provided by Hollyism
Categories Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, cinnamon and butter together until well blended.
- Take the biscuits and roll in hands to form long snake like pieces. Butter hands first to prevent sticking. Wrap the snake like dough around a stick in a coil fashion.
- Cook over an open fire until cooked (should appear brown). Roll the cooked dough in the cinnamon mix and put some inside the hole the stick was inches.
Nutrition Facts : Calories 391.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 30.5, Sodium 745.5, Carbohydrate 51.9, Fiber 1.4, Sugar 29.9, Protein 3.9
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