BEEF STEW WITH RED BELL PEPPER
Own creation, because I had a pepper that I wanted to use up, no almonds... and the result was marvellous!
Provided by BobtailTeddy
Categories Stew
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown the diced beef in olive oil in the saucepan and leave aside for later.
- Chop the onion, the garlic clove and the pepper very thinly. In the remaining oil, sauté the finely chopped vegetables. Note: if you're not going to use a blender with the sauce and prefer it with chunks, a thinly chopped pepper will release its flavour more efficiently.
- Once the onion is golden and translucent, add the white wine, the salt and the black pepper. Add some water (for now fairly roughly, just to keep it liquid). Now it's the moment (OPTIONAL) to emulsify it with a blender.
- Add the thyme, the rosemary, the bay leaf and the cloves.
- Add the meat and the potato (chopped chunky), cover with more warm water. Place a lid on top and leave on medium heat to finish cooking. Don't allow the mixture to boil very vigorously, just enough to cook the meat. In a pressure cooker it will take around 15 minutes but it varies a lot depending on the model. With a saucepan, it will usually take around 45-50 minutes.
- Remember to keep watching the water level if in a saucepan to avoid too much water loss. Add water when needed, try the sauce if in doubt to tell whether it needs further adjusting with salt/pepper.
Nutrition Facts : Calories 522.3, Fat 8.3, SaturatedFat 3.5, Cholesterol 112, Sodium 240.2, Carbohydrate 49, Fiber 6.7, Sugar 6.4, Protein 43.6
ONE-POT BEEF & PEPPER STEW
I'm a fan of green veggies. If it's green, it belongs in my hearty beef stew. We serve it with buttered French bread. -Sandra Clark, Sierra Vista, BC
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add tomatoes, green peppers, onion, chilies and seasonings; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender., Prepare rice according to package directions. Serve with stew and, if desired, pepper sauce.
Nutrition Facts : Calories 244 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
SAVORY BEEF AND RED PEPPER STEW
Simmer tender browned steak cubes, onions and bell peppers in a broth flavored with wine and steak sauce for a quick, hearty one-dish beef and red pepper meal. You'll love Savory Beef and Red Pepper Stew.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Toss steak with flour until evenly coated; set aside.
- Melt 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.
- Return all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.
Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
More about "beef stew with red bell pepper recipes"
BEEF STEW WITH PEPPERS RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 395 per servingTotal Time 8 hrs 15 mins
- Sprinkle beef with salt. Warm 1 Tbsp. oil in a large skillet and brown beef, in batches if necessary, on all sides, about 8 minutes total. Transfer to a slow cooker. Add remaining oil and onions to skillet and cook until softened, 3 to 5 minutes. Stir in garlic and cook 1 minute. Add to slow cooker. Stir in tomatoes, peppers, oregano, soy sauce and tapioca.
- Cover and cook on low until meat is fork-tender, 7 to 8 hours. Stir in capers, season with salt if necessary and serve.
BEEF AND PEPPER STEW - THE DARING GOURMET
From daringgourmet.com
4.8/5 (5)Estimated Reading Time 4 minsServings 6Total Time 1 hr 55 mins
THREE-PEPPER BEEF STEW RECIPE | EATINGWELL
From eatingwell.com
BEEF STEW WITH CARROTS AND BELL PEPPER | RECIPE | MY …
From enjoyyourcooking.com
SPICY BEEF AND VEGETABLE STEW WITH ROASTED RED PEPPERS
From triedandtruerecipe.com
5/5 (3)Total Time 3 hrs 10 minsCategory DinnerCalories 460 per serving
BEEF STEW WITH BELL PEPPERS - TENCOR RECIPES - YOUTUBE
From youtube.com
BEEF WITH RED AND YELLOW BELL PEPPERS RECIPE - MARCIA KIESEL
From foodandwine.com
15 BELL PEPPER IN MENUDO - SELECTED RECIPES
From selectedrecipe.com
BEEF, SHALLOT AND RED PEPPER STEW | BRITISH RECIPES | GOODTO
From goodto.com
GREEK STYLE BEEF STEW WITH ROASTED RED PEPPERS
From dimitrasdishes.com
BEEF STEW WITH RED BELL PEPPER RECIPES
From tfrecipes.com
BEEF WITH RED AND YELLOW BELL PEPPERS RECIPE | RECIPES.NET
From recipes.net
HEARTY BEEF STEW | RECIPE | KITCHEN STORIES
From kitchenstories.com
WISCONSIN BEEF COUNCIL: NEW YEAR, NEW BEEF-BASED RECIPES USING …
From nbc15.com
THE BEST BELL PEPPERS FOR BEEF STEW | TILLYSCHEESESTEAKS
From tillyscheesesteaks.com
CLASSIC SPANISH BEEF STEW WITH ROASTED RED PEPPERS
From baconismagic.ca
BEEF, SHALLOT AND RED PEPPER STEW | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
STUFFED PEPPER SOUP - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
RECIPES STIR UP NOVEL PASTA, OVEN STEW, TWO KINDS OF CHICKEN
From timesfreepress.com
VACA ATOLADA ~ BRAZILIAN BEEF RIB STEW - EASY BRAZILIAN FOOD
From easybrazilianfood.com
STUFFED PEPPER SOUP - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEEF STEW AND DUMPLINGS - AVERIE COOKS
From averiecooks.com
You'll also love