SLOW-COOKER CHEESY CORN DOG CASSEROLE
The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.
Provided by By Tieghan Gerard
Categories Entree
Time 4h
Yield 4
Number Of Ingredients 12
Steps:
- Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
- Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
- In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
- Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
- Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).
Nutrition Facts : Calories 1240, Carbohydrate 128 g, Cholesterol 175 mg, Fat 6 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 2740 mg, Sugar 31 g, TransFat 2 1/2 g
CORN DOG CASSEROLE
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
Nutrition Facts : Calories 578 calories, Fat 38g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
CORN DOG CASSEROLE
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Provided by Kathe
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 30.9 g, Cholesterol 87.7 mg, Fat 29.2 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 12.8 g, Sodium 1445.9 mg, Sugar 6.3 g
SMOKE STACK CHEESY CORN BAKE
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
Provided by Lan3736
Categories Corn
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHEESY CORN DOG BAKE
Got this recipe from Kraft Foods-Awesome and easy!
Provided by Kristin Alexander
Categories Other Main Dishes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400F. Prepare corn muffin mix as directed on Pkg. Pour into greased 8 inch square baking pan.Arrange weiners on top of batter.Bake for 20 to 25 min.(depending on your stove temp.) until cornbread is golden.
- 2. Remove from oven and top with cheese,cover with foil. Let it stand for about 5 min. or until cheese is melted.
More about "cheesy corn dog bake recipes"
CHEESY CORN DOG CASSEROLE - THE BAKERMAMA
From thebakermama.com
5/5 (2)Category MainServings 10Total Time 50 mins
- In a large bowl, whisk together the cornmeal, flour and sugar. In a separate bowl, whisk together the egg, milk and melted butter. Add the wet ingredients to the dry ingredients and stir until well combined. Stir in the cheese. Reserve 3/4 cup of the batter for the topping. Spread the remaining batter evenly into the bottom of the prepared baking dish.
- In a medium bowl, toss the hot dog pieces with 2 tablespoons ketchup and 1 tablespoon mustard. Spread evenly over the batter in the baking dish. Drop the remaining batter in little clumps over the top of the hot dog pieces.
- Bake for 30-35 minutes or until the cornmeal topping starts to brown and crisp a bit. Remove from the oven and drizzle with more ketchup and mustard before serving.
SLOW COOKER CHEESY CORN DOG CASSEROLE - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
CLASSIC CORN DOGS AND CHEESE-ON-A-STICK - THE PIONEER WOMAN
From thepioneerwoman.com
HASHBROWN CASSEROLE WITH CORNFLAKES - MSN
From msn.com
CORN DOG BAKE | RECIPE | JIFFY MIX RECIPES, EASY CASSEROLE RECIPES ...
From pinterest.com
GRILLED CHEESY CORN DOGS RECIPE - PILLSBURY.COM
From pillsbury.com
CORN PUDDING RECIPE | BON APPéTIT
From bonappetit.com
CHEESY CORN DOGS - GOODCOOK
From goodcook.com
BAKED CHEESY CORN DOG RECIPE | LAND O’LAKES
BAKED CORN DOGS - THE BAKERMAMA
From thebakermama.com
CORN DOG CASSEROLE - BELLY FULL
From bellyfull.net
CHEESY CORN BAKE (JACK STACK COPYCAT) - HOUSE OF …
From houseofnasheats.com
BEST CHEESY CORN DOG BAKE RECIPES
From alicerecipes.com
CORN DOG CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
KOREAN-STYLE CHEESE CORN DOGS - AARON AND CLAIRE
From aaronandclaire.com
CHEESY CORN DOG BAKE RECIPE - COOKED RECIPE
From cookedrecipe.com
KOREAN STREET CHEESE CORN DOGS RECIPE & VIDEO
From seonkyounglongest.com
EASY CORN DOG CASSEROLE WITH BAKED BEANS - A FAMILY FAVORITE
From msn.com
11 DELICIOUS AND UNEXPECTED RECIPES YOU CAN MAKE WITH CORN
From aol.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #easy #kid-friendly #dietary #meat
You'll also love