BEEF STROGANOFF PIE CUPS
Savory pies made with Pillsbury pie crusts, sirloin, mushrooms and peas are a fun spin on traditional beef stroganoff.
Provided by Cindy Rahe
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 8 regular-size muffin cups with cooking spray.
- Unroll pie crusts; cut out 8 (4 1/2-inch) rounds. Place round in each muffin cup; lightly press into cup with small glass. Gather dough scraps; re-roll to about 1/8-inch thickness. Cut out 8 (3-inch) rounds (these will be lids). Place lids on plate; place plate and muffin pan in refrigerator.
- In 10- to 12-inch skillet over medium-high heat, stir-fry beef with salt and pepper just until no longer pink. Remove from skillet to plate; cool.
- In same skillet, cook mushrooms until tender and water has released from mushrooms and mostly evaporated. Add onion and carrot; sprinkle with dash of salt. Cook until onion is tender and translucent. Add vermouth; scrape up browned bits from bottom of skillet. Continue to cook until liquid is mostly evaporated. Remove mixture from skillet to cool.
- In large bowl, mix beef, cooked vegetables and thawed peas. Stir in sour cream to coat. Taste for seasoning; add more salt or pepper to taste. Scoop heaping spoonsful of beef mixture into pie crust-lined cups. Top with lids; use fork to seal edges.
- In small bowl, beat egg and milk with whisk until blended. Brush over tops of pies. Cut vent holes in tops; sprinkle each with a little salt and pepper.
- Bake 25 to 30 minutes or until pies are golden brown. Cool about 5 minutes before removing from muffin cups. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BEEF STROGANOFF PIE CUPS RECIPE - (4.4/5)
Provided by jab120638
Number Of Ingredients 11
Steps:
- 1 box refrigerated pie crusts, softened as directed on box 1 pound beef top sirloin, flank or skirt steak, thinly sliced Dash salt and pepper 1 (8-ounce) package sliced fresh mushrooms (about 3 cups) 1/2 cup onion, chopped 1/2 cup carrot, chopped 1 cup frozen sweet peas, thawed 2 tablespoons vermouth, if desired, or beef-flavored broth 1 cup full-fat sour cream 1 egg 1 tablespoon milk
BEEF STROGANOFF PIE
This is from an old Pillsbury cookbook. My DH hates white food, but I like Stroganoff, so I was able to hide the stuff in the pie crust. This is an easy, excellent meal.
Provided by Boca Pat
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pie crust according to directions for 2 crust pie using 9 inch pie pan Heat oven to 375 In lge skillet, cook ground beef, onions& garlic until beef is browned.
- drain Stir in remaining ingredients except egg white.
- Mix well Pour into crust lined pan.
- top with remaining crust Seal& flute edges Cut slits in top crust-- Brush with egg white Bake at 375 for 45 to 55 minutes Let stand 10 minutes-- cut into wedges& enjoy.
Nutrition Facts : Calories 1230.9, Fat 80.3, SaturatedFat 32.6, Cholesterol 245.2, Sodium 1680, Carbohydrate 85.4, Fiber 3.7, Sugar 10, Protein 40.7
BEEF STROGANOFF PIE
Make and share this Beef Stroganoff Pie recipe from Food.com.
Provided by TGirl
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In large skillet, cook beef, mushrooms, and onions until beef is browned.
- Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
- In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
- Cut in butter and shortening until mixture is crumbly.
- With a fork, add egg and enough water until flour is moistened.
- Divide dough in half.
- On floured surface, roll dough into two 14 inch squares.
- Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
- Fill dough with Stroganoff ingredients and top with remaining dough square.
- Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
- Crimp edges of dough and cut vent holes into surface of the pie.
- Mix egg wash ingredients together and brush over top and edges of the pie.
- Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
- Let stand for 5 minutes before serving.
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