Corned Beef Salad Sandwiches Bahamian Way Recipes

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CORNED BEEF SANDWICH SPREAD

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Corned Beef Sandwich Spread image

Steps:

  • Combine all ingredients. Chill until serving time.

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

CORNED BEEF SALAD SANDWICHES - BAHAMIAN WAY

This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian way. These sandwiches are often served at parties, picnics and other social functions. The author states that they always seem...

Provided by Baby Kato

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 5



Corned Beef Salad Sandwiches - Bahamian Way image

Steps:

  • 1. Combine all ingredients in a medium bowl.
  • 2. Serve on bread of your choice (white/whole wheat/rye)

1 tin corned beef
1 small onion diced
½ sweet pepper diced
juice from one lemon/lime
2 tbsp mayonnaise

MJ'S CORNED BEEF SALAD

Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.

Provided by Blayke Humphrey

Categories     Meat

Time 15m

Yield 4 quarts, 24 serving(s)

Number Of Ingredients 8



Mj's Corned Beef Salad image

Steps:

  • In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
  • Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
  • Then add the coleslaw mix the same way.
  • Then add the horseradish and salt and pepper to taste.
  • Finally add in the mayo.
  • It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.

2 (12 ounce) cans corned beef
1 (15 ounce) package pre-made coleslaw mix (without dressing)
1 medium vidalia onions or 1 medium other sweet onion
1 green bell pepper
mayonnaise
salt
pepper
1 tablespoon horseradish

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