Beef Stroganoff With White Wine Recipes
BEEF STROGANOFF WITH WHITE WINE
Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
Provided by LAUREY
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
- Whisk together the flour and half-and-half until smooth; set aside.
- Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 23.4 g, Cholesterol 109.8 mg, Fat 29.4 g, Fiber 1.3 g, Protein 29.6 g, SaturatedFat 15.4 g, Sodium 7186 mg, Sugar 9.1 g
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