Ukrainian Cheese Filled Nalysnyky With Variations Crepes Recipes
UKRAINIAN NALYSNYKY (SAVORY WITH DILL)
Here is a different way to make the crepes. This crepe uses baking powder. Cook the crepes until top is just dry before you flip over and cook on the other side for a few seconds. Since I did not have cottage cheese I used Ricotta cheese. I did not have sweet cream so I used Carnation Evaporated milk to cover first layer of pancakes.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together.
- Add vanilla and oil.
- Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
- Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
- Use a 7 inch non-stick crepe pan or any non-stick pan of that size.
- Swirl the batter around to cover pan.
- I use a brush to lightly brush pan each time with oil or butter.
- TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
- Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll.
- Arrange on a well buttered casserole, and pour sweet cream over nalysnyky.
- Bake at 300 F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream. Makes about 12 nalysnyky.
- For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish.
- Wheatland Bounty.
Nutrition Facts : Calories 418.4, Fat 14.6, SaturatedFat 6.8, Cholesterol 240.1, Sodium 967.8, Carbohydrate 44, Fiber 1.1, Sugar 7.1, Protein 26.4
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