BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
BEEF TAQUITOS
These taquitos are so good. They can be frozen ahead of time and pulled out a few at a time for a quick dinner. Prep time includes 4 hours freeze time and 6 hours crock pot time. Also the cook time is specific to baking time, it is less if you fry them.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 11h11m
Yield 40 taquitos
Number Of Ingredients 9
Steps:
- Place the roast in a crock pot. Add the garlic cloves, onion, bouillon cubes, and cover the roast with water. Cook on high for 6 hours. Once the roast is cooked and fork tender cool the roast until cool enough to handle and set aside.
- Heat the oil in a saute pan on medium heat.
- While the oil is heating you can start to assemble the meat for the taquitos.
- Place the shredded meat, shredded cheese, and green chiles in a large bowl and toss to combine.
- Now that your oil is heated add one tortilla at a time into the hot oil for 20 seconds on each side to "soften" the tortilla. As each tortilla is softened place them on a plate stacked on top of each other.
- Once you have about 40 tortillas "softened" you can start preparing the taquitos.
- Line an aluminum pan with wax paper to place your prepared taquitos on.
- On a seperate plate, place two tablespoons of the meat mixture in the middle of a "softened" tortilla in the shape of a line going all the way across the tortilla. Gently fold one side of the tortilla over to meet the other side (it doesnt have to line up exactly. Carefully and tightly roll the tortilla into the shape of a cigar. Place the taquito seam side down on the wax paper lined pan.
- Continue to roll the remaining tortillas. If there is leftover meat soften more tortillas to continue rolling taquitos until all the meat is gone. Cover the taquitos with plastic wrap and place the pan in the freezer for 4 hours.
- If you are ready to prepare them you can bake them on an ungreased baking sheet for 11 minutes on 400 degrees or dry them in a pan on medium high for 2 minutes each side in two cups of oil. To keep them frozen simply take them from the pan and put the taquitos in a ziploc bag to prevent them from getting freezer burn. They freeze for up to one month.
Nutrition Facts : Calories 305, Fat 16.9, SaturatedFat 3.7, Cholesterol 12.9, Sodium 100.1, Carbohydrate 32.5, Fiber 4.6, Sugar 0.8, Protein 7.7
QUICK BEEF TAQUITOS
Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Provided by TRACEY
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat.
- Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
- Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
- Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts : Calories 384 calories, Carbohydrate 38.8 g, Cholesterol 75.8 mg, Fat 13.4 g, Fiber 5.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 1148.7 mg, Sugar 1.7 g
BEEF TAQUITOS (OAMC)
I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.
Provided by TishT
Categories Lunch/Snacks
Time 3h30m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
- Cook at 325F for 34-38 minutes per pound.
- Let cool thoroughly overnight in fridge.
- Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
- Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
- Roll up tortilla.
- To soften tortillas, microwave between two damp paper towels for a few seconds.
- To freeze for later, simply put seam side down on cookie sheets and freeze.
- Flash freeze on wax papered covered cookie sheets.
- When firm, transfer to ziplock freezer bags.
- To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
- To eat them now, continue with directions for frying below.
- Heat electric skillet to 300°F covering bottom with oil.
- Fry taquitos with open edge down to seal.
- Turn over fry other side.
- Serve hot with condiments.
Nutrition Facts : Calories 132.9, Fat 4.3, SaturatedFat 1.9, Cholesterol 35.2, Sodium 123.6, Carbohydrate 11.4, Fiber 1.7, Sugar 0.5, Protein 12.8
More about "beef taquitos recipes"
BEEF TAQUITOS RECIPE | MYRECIPES
From myrecipes.com
Servings 5Total Time 35 mins
- Prepare the Crema: Combine avocado, water, crema, cilantro, lime juice, and salt in a blender, and process until smooth, about 1 minute.
- Prepare the Taquitos: Heat 1 teaspoon of the oil in a medium skillet over medium-high; add ground beef, onion, and 1/2 teaspoon of the salt, and cook, stirring often, until beef is well browned and cooked through, 3 to 4 minutes. Add chili powder, and cook, stirring constantly, until fragrant, about 1 minute. Add tomato paste, and cook, stirring constantly, until paste is blended into beef mixture, about 1 more minute.
- Transfer beef mixture to a large bowl, and stir in mashed beans, chopped cilantro, and remaining 1/2 teaspoon salt. Let cool 10 minutes. Meanwhile, warm tortillas according to package directions.
- Place 2 heaping tablespoons of cooled beef mixture on 1 end of each warmed tortilla, and spread slightly. Starting at filling end, gently roll each tortilla into a tight cigar shape. Secure seam side of taquito with a wooden pick, inserting just until pick pokes through other side. Place rolled taquitos, seam side down, on a plate; cover with plastic wrap, and place a clean towel over plastic wrap.
BEEF TAQUITOS - AUTHENTIC MEXICAN FOOD
From elcomal.com
Servings 6Total Time 4 hrs 50 minsCategory Corn Tortillas
OVEN-BAKED BEEF TAQUITOS RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
21 BEEF AND CHEESE TAQUITOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
DELIMEX BEEF AND CHEESE TAQUITOS BEST RECIPES
From findrecipes.info
30 AUTHENTIC MEXICAN GROUND BEEF RECIPES - COMFORTABLE FOOD
From comfortablefood.com
BAKED BEEF TAQUITOS RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
BEEF TAQUITOS RECIPE - KEY TO MY LIME
From keytomylime.com
BEEF TAQUITOS - THE COOKIE ROOKIE®
From thecookierookie.com
BEEF TAQUITOS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEEF, BEAN & CHEESE TAQUITOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
TRAEGER RECIPES - BRISKET BIRRIA TAQUITOS | TRAEGER GRILLS
From traeger.com
GROUND BEEF TAQUITOS RECIPE - SALT & BAKER
From saltandbaker.com
BAKED GROUND BEEF TAQUITOS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHREDDED TOFU TAQUITOS | METRO
From metro.ca
BAKED GROUND BEEF TAQUITOS - LIVE SIMPLY
From livesimply.me
70+ EASY GROUND BEEF RECIPES - THE SEASONED MOM
From theseasonedmom.com
EASY BEEF TAQUITOS RECIPE - I HEART NAPTIME
From iheartnaptime.net
KETO BEEF TAQUITOS | LOW CARB GROUND BEEF TAQUITO RECIPE
From officiallyglutenfree.com
SHREDDED BEEF TAQUITOS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #beef #eggs-dairy #mexican #easy #kid-friendly #cheese #dietary #spicy #inexpensive #ground-beef #meat #taste-mood #savory #3-steps-or-less
You'll also love