ASIAN BEEF NOODLES
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. , Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm., In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
ASIAN BEEF AND NOODLES
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
- Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
- Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
- Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
- Add noodles and white parts of onion to skillet.
- Cover; simmer 4-5 minutes/until noodles are softened.
- Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
- Garnish with green onion tops.
Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8
ASIAN-STYLE BEEF NOODLE BOWL SKILLET
Give Asian-Style Beef Noodle Bowl Skillet great flavor with toasted sesame dressing and cabbage. Our beef noodle bowl skillet is great for weeknights.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.
- Add broth; bring to boil. Move meat and vegetables to edge of skillet. Add pasta to center of skillet; cover. Simmer on medium heat 8 min. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.
- Stir in remaining dressing. Top with onions and nuts.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
ASIAN NOODLE SKILLET
Make and share this Asian Noodle Skillet recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
- Toss soy sauce with hot vegetables and set aside.
- Heat remaining oil in skillet over med-high heat.
- Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
- Remove from skillet; keep warm.
- Add water, bring to a boil.
- Remove noodles from package and break into pieces; stir into water along with seasoning packets.
- Bring to a boil; reduce heat.
- Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
- Return beef and add vegetables to skillet; heat through.
Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 3.2, Cholesterol 42.5, Sodium 676.9, Carbohydrate 18.1, Fiber 1.6, Sugar 2.4, Protein 19.1
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