BEEF TENDERLOIN CROSTINI
Steps:
- For the beef tenderloin: Preheat the oven to 500 degrees F.
- Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
- Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
- For the crostini: Turn down the oven temperature to 400 degrees F.
- Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
- For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
- To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.
BEEF TENDERLOIN WITH PORT SAUCE
Provided by Claire Robinson
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the beef and broth in a 6-quart Dutch oven, making sure the beef is totally covered by the stock, and cover with foil, leaving a small opening for steam to escape. Poke a small hole in the foil and insert an instant-read thermometer into the meat. Cook over low heat until the beef reaches 125 degrees F, 55 to 60 minutes. Transfer the beef to a cutting board and let stand 10 minutes.
- In a medium saucepan, bring the port to a boil and then reduce until about 1/3 cup. Remove from the heat and whisk in the butter. Season with salt and pepper.
- To serve, slice the beef, top with sauce and garnish with parsley.
- What Makes This Recipe Really Sing: Because the beef is brought to temperature up so slowly, it is very tender. It would make a killer steak sandwich.
BEEF CROSTINI WITH RED PEPPER MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 3h50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Drizzle 3 tablespoons oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the bell peppers and mayonnaise in a food processor until smooth and creamy. Season the bell pepper mayonnaise, to taste, with salt and pepper. Cover and refrigerate.
- Tie the beef with kitchen string to help maintain its shape. Season the beef with salt and pepper. Heat the remaining 1 tablespoon oil in a heavy small skillet over medium heat. Add the beef to the skillet and cook until brown and cooked to desired doneness, about 8 minutes for rare. Freeze the beef until it is just frozen (this will make it easier to slice), about 3 hours. Using a large sharp carving knife, cut the beef into thin slices.
- Spread the bell pepper mayonnaise over the crostini and top with the sliced beef. Arrange the crostini on a platter. Scatter over the capers, sprinkle with the coarse sea salt, and serve.
- Do-Ahead Tip: The bell pepper mayonnaise and sliced beef can be made 1 day ahead. Cover separately and refrigerate.
- Alternative: If desired, the beef tenderloin can be substituted with 1 pound freshly sliced roast beef. Since the roast beef is already cooked and can be used as is, it makes a great time-saving alternative.
ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
More about "beef tenderloin crostini with sultana port relish recipes"
BEEF TENDERLOIN CROSTINI RECIPE 2 WAYS - RACHAEL RAY SHOW
Web Sprinkle with queso fresco and scallions. For the remoulade, whisk together ingredients in a bowl, then cover and refrigerate for at least 1 hour or up …
From rachaelrayshow.com
Estimated Reading Time 1 min
From rachaelrayshow.com
Estimated Reading Time 1 min
- For the guacamole, mash the avocados in a bowl with a large fork but leave some small chunks for texture
- Gently stir in the pico de gallo, onion, jalapeño, lime juice, salt, garlic powder, hot sauce and Worcestershire
- For the guacamole crostini, top each crostini with a slice of beef tenderloin, followed by a spoonful of guacamole
SEARED BEEF TENDERLOIN CROSTINI APPETIZER - JOE'S HEALTHY …
Web Jan 11, 2021 Mix together the dry rub ingredients. Apply a light coating of canola oil on the filet and sprinkle the dry rub on all sides of the meat. …
From joeshealthymeals.com
5/5 (3)Total Time 37 minsCategory Appetizer, BeefCalories 160 per serving
From joeshealthymeals.com
5/5 (3)Total Time 37 minsCategory Appetizer, BeefCalories 160 per serving
- Mix together the dry rub ingredients. Apply a light coating of olive oil on the filet and sprinkle the dry rub on all sides of the meat.
- Using a cast iron or heavy stainless steel skillet, add 1 tablespoon olive oil and place on high heat. Once the oil is smoking, start searing the beef starting with the sides. Lower the heat and try to maintain about 450°F. Sear each side for around 90 seconds to get some nice browning. Keep turning the meat to the remaining sides. Once the sides are browned, turn the meat to the first end and sear about 90 seconds, then turn to the final un-browned end. Keep rotating the meat with tongs until the internal temperature is 130° when measured with an instant read thermometer. This will take 8 to 12 minutes depending on the temperature of the skillet. Remove the filet from the heat and rest for 10 minutes tented with foil. Then slice into 1/4" pieces.
GO-TO COCKTAIL APPETIZER: EASY BEEF TENDERLOIN CROSTINIS
Web Jun 10, 2022 Instructions. Preheat the oven to 500F. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, …
From thediaryofadebutante.com
5/5 (2)Total Time 53 minsCategory AppetizerCalories 117 per serving
From thediaryofadebutante.com
5/5 (2)Total Time 53 minsCategory AppetizerCalories 117 per serving
- Preheat the oven to 500 degrees F. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over the meat.
- Turn down the oven to 400 degrees F. Thinly slice your baguette into 1/2-1/4-inch slices, yielding around 50 crostinis. Organize the baguette slices in a single layer on a baking sheet (you may need more than one) and drizzle with the olive oil.
- While the meat and crostinis are cooling, make the horseradish sauce. Combine the sour cream, horseradish, and minced chives in a medium bowl and stir until combined. Season with salt and pepper.
- Transfer the beef tenderloin to a cutting board and thinly slice. Spoon a dime-sized dollop of homemade horseradish sauce onto each toasted crostini, followed by a thin slice of beef tenderloin. Top it off with another dime-sized dollop of horseradish sauce and add some microgreens on top for garnish. Serve warm and enjoy!
25 BEST BEEF TENDERLOIN RECIPES & IDEAS - FOOD NETWORK
Web Dec 15, 2022 This peppercorn-crusted beef tenderloin recipe looks gourmet enough to serve at a special dinner, but it’s easy enough to …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEEF TENDERLOIN CROSTINI WITH HORSERADISH CREAM
Web Nov 30, 2022 Bake until lightly golden, approximately 5 minutes. To prepare beef, pat filet dry and season generously with salt, black pepper, and garlic powder. Heat a cast iron until very hot (medium-high heat) …
From pizzazzerie.com
From pizzazzerie.com
BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 18, 2023 Beef Tenderloin Skewers. Nancy uses stalks of rosemary as edible toothpicks for the cubed beef tenderloin. She whips up a simple mustard horseradish sauce to serve alongside the luxurious appetizer.
From foodnetwork.com
From foodnetwork.com
BEEF TENDERLOIN RECIPES
Web The Best Classic Beef Stroganoff. 2 Ratings. Steak and Mushroom Tortellini Alfredo. 3 Ratings. Broiled Filet Mignon. 2 Ratings. Filet Mignon and Balsamic Strawberries. 35 Ratings. Herb and Garlic Roast Tenderloin …
From allrecipes.com
From allrecipes.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
Web Step 2. Heat the oven to 450 degrees. Line a large sheet pan with foil. Place the beef on the pan. Step 3. Mix the butter, soy sauce, Worcestershire sauce and sugar in a small bowl until the sugar dissolves. Pour the …
From cooking.nytimes.com
From cooking.nytimes.com
BEEF TENDERLOIN CROSTINI WITH GARLICKY HERB SAUCE - FOOD …
Web Preheat oven to 350 degrees F. Arrange the baguette slices on a baking sheet, lightly drizzle with olive oil and season with salt and pepper. Toast in the oven until crisp and …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
PEPPERED BEEF TENDERLOIN CROSTINI WITH CARAMELIZED ONIONS
Web Jan 17, 2013 Cover and refrigerate until ready to serve. To serve, slice the beef crosswise into very thin slices (about 1/8 inch thick). Arrange the crostini on a serving tray, and top …
From williams-sonoma.com
From williams-sonoma.com
BEEF PORT RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Beef Tenderloin Crostini With Sultana Port Relish. This appetizer is nice way to begin a Christmas Eve meal. ... Beef wellingtons with port sauce recipe - Preheat oven to …
From recipebridge.com
From recipebridge.com
BEEF TENDERLOIN CROSTINI WITH SULTANA-PORT RELISH - PINTEREST
Web May 16, 2015 - This appetizer is nice way to begin a Christmas Eve meal.
From pinterest.com
From pinterest.com
ROAST BEEF AND ARUGULA CROSTINI WITH OLIVE-RED PEPPER RELISH
Web Nov 30, 2003 Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small …
From bonappetit.com
From bonappetit.com
BEEF CROSTINI WITH HORSERADISH AIOLI SAUCE - HEALTHFULLY ROOTED …
Web Mar 29, 2022 Instructions. Slice your baguette and toast until golden brown. Rub a garlic clove on the toasted slices of bread (this adds way more flavor than you think!). Drizzle …
From healthfullyrootedhome.com
From healthfullyrootedhome.com
BEEF CROSTINI WITH HORSERADISH SPREAD - A FAMILY FEAST®
Web Jan 22, 2023 Instructions. Approximately 1½ to 2 hours before serving, trim beef of all fat and gristle, leaving about one pound of meat. Slice on the bias into slices about three to …
From afamilyfeast.com
From afamilyfeast.com
ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE | BON APPéTIT
Web Sep 7, 2008 Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; sprinkle with 2 …
From bonappetit.com
From bonappetit.com
BEEF TENDERLOIN CROSTINI WITH SULTANA PORT RELISH RECIPES
Web Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat. Roast the …
From findrecipes.info
From findrecipes.info
BEEF TENDERLOIN CROSTINI WITH SULTANA-PORT RELISH
Web 1 beef tenderloin (about 2 pounds), tied; 5 teaspoons extra-virgin olive oil; Coarse salt and freshly ground pepper, to taste; 2 small shallots minced (about 1/4 cup) 1/2 cup sultanas …
From mealplannerpro.com
From mealplannerpro.com
You'll also love