Berry Hard Lemonade Recipes
BERRY HARD LEMONADE
Need a party drink? Take just 5 minutes and whip up two easy ingredients for a spirited creamy drink!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- In blender, place hard lemonade and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 10 g, TransFat 0 g
HOMEMADE BLACKBERRY LEMONADE
This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.
Provided by Soup Loving Nicole
Categories Drinks Recipes Lemonade Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
Nutrition Facts : Calories 200 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 15.5 mg, Sugar 46.8 g
BLACKBERRY LEMONADE
Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. -Rich Murray, Nevada, Missouri
Provided by Taste of Home
Time 20m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
BERRY BERRY LEMONADE
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida
Provided by Taste of Home
Time 20m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
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