GARLIC ROAST BEEF
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees F.
- Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.
- Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.
- Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.
- Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.
GARLIC HERBED BEEF TENDERLOIN
You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 198 calories, Fat 10g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 249mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
GRILLED BEEF TENDERLOIN WITH RED WINE & PISTACHIOS
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the stock, red wine, 9 tablespoons of the roasted garlic, the shallots and 3/4 cup of the chopped parsley. Bring to a simmer over medium heat and cook until reduced to coat the back of a spoon, about 20 minutes.
- Transfer mixture to a blender and puree until smooth. Strain through a fine sieve into another saucepan, then adjust the salt and pepper. Stir in the remaining parsley, then reduce heat to low.
- In a small bowl, combine the remaining garlic, the pistachios, sunflower seeds and 6 tablespoons of the Red Wine sauce. Mix well and set aside. Rub the surface of the steaks with the olive or corn oil.
- Grill the steaks until well seared on the surface - both sides. Place in a baking dish. Bake at 300°F for about 5-7 minutes for medium-rare, depending on the thickness.
- Brush the tops of the steaks with a small amount of Red Wine sauce, and then press the steaks, topside down, into the pistachio mixture, coating the surface well. Position the steaks on serving platter, spoon the remaining sauce around them, garnish with parsley sprigs and serve.
- Note: the nut garnish/topping can be added to the sauce, just before adjusting the salt and pepper.
More about "beef tenderloin with garlic and pistachios recipes"
PISTACHIO-CRUSTED BEEF TENDERLOIN RECIPE - LOS …
Web Dec 17, 2003 1 Season the tenderloin generously with salt and pepper. 2 Roll the tenderloin in the pistachios, coating it …
From latimes.com
Estimated Reading Time 1 min
From latimes.com
Estimated Reading Time 1 min
- Roll the tenderloin in the pistachios, coating it completely in nuts. Wrap it tightly in plastic and let it rest in the refrigerator for 30 minutes. Remove the tenderloin from the refrigerator and bring to room temperature (allow about 30 minutes) before roasting. Heat the oven to 400 degrees.
- In a roasting pan that can be used on the stove top, or in a large oven-safe skillet, heat the clarified butter and pan-sear the tenderloin, browning all sides evenly.
- Roast until the meat's internal temperature is 130 degrees, about 35 minutes. Remove the roast from the oven, loosely cover with foil and let it rest for at least 15 minutes before slicing. The temperature will rise to about 140 degrees, for rare.
BEEF TENDERLOIN RECIPE WITH GARLIC AND …
Web Nov 16, 2020 3 pound beef tenderloin roast 1 teaspoon sea salt black pepper to taste 4 tablespoons butter salted 4 cloves garlic …
From sunkissedkitchen.com
4/5 (2)Total Time 45 minsCategory Main CourseCalories 346 per serving
From sunkissedkitchen.com
4/5 (2)Total Time 45 minsCategory Main CourseCalories 346 per serving
- Tie the tenderloin roast with kitchen twine. This is done by spacing individual pieces of twine out every 2-3 inches along the roast.
- In a small bowl, add softened butter, rosemary, garlic, and dijon. Mix the ingredients together well.
PISTACHIO & PARMESAN BEEF TENDERLOIN
Web Remove the tenderloin from the plastic wrap and place in an oven safe dish. Roast for 10 minutes. Remove from the oven and pack …
From olivelle.com
From olivelle.com
- Remove the tenderloin from the refrigerator, rub with the mustard, cover with plastic wrap, and allow to rest at room temperature for at least 1- 2 hours (to acclimate).
- Meanwhile in a food processor, pulse the pistachios into small bits. Add the panko, parsley, Parmesan Asiago Dipper, parmesan cheese, Roasted Garlic Sea Salt, and olive oil to create a rough chopped paste.
- Remove the tenderloin from the plastic wrap and place in an oven safe dish. Roast for 10 minutes.
25 BEST BEEF TENDERLOIN RECIPES & IDEAS
Web Dec 15, 2022 A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GARLIC ROSEMARY BEEF TENDERLOIN - DAMN …
Web Dec 19, 2020 Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. In a small bowl, combine …
From damndelicious.net
5/5 (16)Total Time 1 hr 35 minsServings 8
From damndelicious.net
5/5 (16)Total Time 1 hr 35 minsServings 8
GARLIC HERB BUTTER BEEF TENDERLOIN | THE …
Web Nov 1, 2019 Beef tenderloin: trimmed and tied Salt and pepper: just a pinch! Olive oil: helps add flavor as well as crisping up the outer layer with Garlic Herb Butter: Butter: tender and buttery pieces of meat …
From therecipecritic.com
From therecipecritic.com
GARLIC BUTTER BEEF TENDERLOIN RECIPE • LONGBOURN …
Web Dec 19, 2018 Beef tenderloin Garlic Butter Parsley Oregano Rosemary Salt Black pepper For the Garlic Butter Sauce Butter Garlic Parsley Oregano Rosemary Balsamic vinegar Worcestershire …
From longbournfarm.com
From longbournfarm.com
EASY GARLIC & HERB BEEF TENDERLOIN ROAST - HOUSE …
Web Nov 30, 2019 Preheat oven to 450 degrees F. Pat the beef tenderloin dry with paper towels and season by sprinkling it with salt and pepper on all sides. Prepare the garlic herb butter by …
From houseofnasheats.com
From houseofnasheats.com
PISTACHIO CRUSTED BEEF TENDERLOIN | RECIPES - OILS AND VINEGARS
Web Great as part of a salad for a light summer dinner. Step 2. Preheat oven to 350 degrees. Rub 1 tablespoon Fustini’s Single Varietal olive oil all over tenderloin and season with …
From fustinis.com
From fustinis.com
BEEF TENDERLOIN (WITH GARLIC BUTTER SAUCE) - COOKING CLASSY
Web Preheat vegetable oil a cast iron skillet over medium-high heat. Dab each tenderloin dry with paper towels. Transfer both to skillet and sear about 1 to 2 minutes per all 4 sides …
From cookingclassy.com
From cookingclassy.com
RESTAURANT NEWS: GRILL YOUR OWN STEAKS AT NEW BLACK ROCK IN CORAL ...
Web 2 hours ago They include five types of paninis such as boscaiola, a crisp handheld of pork sausage, caramelized onion, mushrooms, roasted red peppers and arugula; and 12 …
From sun-sentinel.com
From sun-sentinel.com
BALSAMIC & FIG BEEF TENDERLOIN RECIPE | HELLOFRESH
Web Add beef and cook to desired doneness, 4-7 minutes per side. • Turn off heat; remove from pan and set aside to rest for at least 5 minutes. Wipe out pan. 6. • Melt 1 TBSP butter in …
From hellofresh.com
From hellofresh.com
PAN-ROASTED BEEF TENDERLOIN WITH ROSEMARY AND GARLIC
Web Dec 21, 2015 Preheat an oven to 400ºF. Let the roast stand at room temperature for 30 to 40 minutes. Set the roast on a clean work surface and lay the rosemary sprigs …
From williams-sonoma.com
From williams-sonoma.com
GARLIC BUTTER BEEF TENDERLOIN - SUNKISSED KITCHEN
Web Coat the roast in the butter mixture. Roast the beef for 15 minutes, and then flip it over and select "more time" and add 10 minutes.
From sunkissedkitchen.com
From sunkissedkitchen.com
GARLIC BROWN BUTTER BEEF TENDERLOIN - THE STAY AT HOME CHEF
Web Heat a heavy 12-inch skillet over medium-high heat. Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the …
From thestayathomechef.com
From thestayathomechef.com
BEEF TENDERLOIN RECIPE WITH HERB GARLIC BUTTER - LOW CARB YUM
Web Feb 8, 2021 Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat …
From lowcarbyum.com
From lowcarbyum.com
GRILLED BEEF TENDERLOIN WITH RED WINE AND PISTACHIOS RECIPE
Web Transfer to a blender and purée until smooth. Strain through a fine sieve into another saucepan, then adjust the salt and pepper. Stir in the remaining parsley, then reduce …
From recipeland.com
From recipeland.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
Web Mar 29, 2023 Zeroa: Roasted lamb shank bone. This symbolizes the lamb the Jews sacrificed as a special Passover offering (Pascal lamb). Beitzah: Roasted (hard-boiled) …
From culinaryhill.com
From culinaryhill.com
PISTACHIO & PARMESAN HERB CRUSTED BEEF TENDERLOIN - JUSTTAPPEDMT
Web Preheat oven to 400°F. Remove the tenderloin from the plastic wrap and place in an oven safe dish. Roast for 10 minutes. Remove from the oven and pack the pistachio herb …
From justtappedmt.com
From justtappedmt.com
EASY BEEF TENDERLOIN RECIPE - I HEART NAPTIME
Web Impress your guests with this easy and elegant roast beef tenderloin recipe cooked to perfection. It yields a buttery, juicy roast with a seasoned outer crust cooked in low heat …
From iheartnaptime.net
From iheartnaptime.net
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
Web Seasonings: In addition to kosher salt, the beef tenderloin roasts get coated in a generous rub of chili powder, pepper, paprika, garlic powder, onion powder to create a delicious …
From carlsbadcravings.com
From carlsbadcravings.com
BEEF TENDERLOIN AND CARAMELIZED ONION SANDWICHES
Web Nov 12, 2010 1. Heat oven to 450°F. In small bowl, combine 1/2 teaspoon of the salt, the garlic powder, paprika and pepper; mix well. Rub mixture on all surfaces of beef …
From pillsbury.com
From pillsbury.com
PEPPERED BEEF TENDERLOIN WITH ROASTED GARLIC-HERB BUTTER RECIPE
Web Jan 15, 2020 Using a fork, mash the garlic with the herbs and butter. Spoon the garlic butter onto a sheet of plastic wrap, roll into a log and refrigerate until firm, 30 minutes. …
From foodandwine.com
From foodandwine.com
AIR FRYER PORK TENDERLOIN - ALLRECIPES
Web Mar 27, 2023 Place pork on a cutting board and coat with olive oil; rub spice mix over the entire tenderloin until evenly coated. Lightly coat air fryer basket with cooking spray. …
From allrecipes.com
From allrecipes.com
BEEF TENDERLOIN ROAST WITH GARLIC AND ROSEMARY RECIPE - BON …
Web Mar 5, 2021 garlic cloves 2 tablespoons rosemary leaves, plus sprigs 1 4-pound trimmed center-cut beef tenderloin Kosher salt, freshly ground pepper 1 tablespoon vegetable oil …
From bonappetit.com
From bonappetit.com
You'll also love