Honey Teriyaki Marinade Recipes

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TERIYAKI MARINADE AND SAUCE

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10



Teriyaki Marinade and Sauce image

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

HONEY TERIYAKI MARINADE

Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.

Provided by Range Chick

Categories     Asian

Time 35m

Yield 1/3 cup

Number Of Ingredients 5



Honey Teriyaki Marinade image

Steps:

  • Whisk all ingredients together until brown sugar is disolved.
  • Marinate for at least 30 minutes,longer for even more flavor.

Nutrition Facts : Calories 551.3, Fat 0.3, SaturatedFat 0.1, Sodium 8300, Carbohydrate 131.2, Fiber 1.1, Sugar 120.2, Protein 13.7

1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon powdered ginger
1/8 teaspoon granulated garlic

HONEY TERIYAKI MARINADE FOR BBQ CHICKEN

My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)

Provided by Swan Valley Tammi

Categories     Chicken Breast

Time 8h5m

Yield 4-8 serving(s)

Number Of Ingredients 7



Honey Teriyaki Marinade for BBQ Chicken image

Steps:

  • Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
  • Let chicken marinate for 6-8 hours for best results.
  • Barbecue and enjoy!

Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9

1/3 cup soy sauce
1/3 cup honey
2 tablespoons cooking oil
1 teaspoon ginger
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 -8 chicken breasts

SIMPLE TERIYAKI SAUCE

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8



Simple Teriyaki Sauce image

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

HONEY TERIYAKI SAUCE

Make and share this Honey Teriyaki Sauce recipe from Food.com.

Provided by Mebriella

Categories     Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15



Honey Teriyaki Sauce image

Steps:

  • Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
  • Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
  • Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
  • Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
  • Allow sauce to set for about 30 minutes prior to serving, or using in cooking.

Nutrition Facts : Calories 387.1, Fat 6.8, SaturatedFat 1, Sodium 2104.4, Carbohydrate 82.6, Fiber 0.4, Sugar 38.1, Protein 4

1/2 cup soy sauce
2 tablespoons sugar
1 cup corn syrup
2 tablespoons honey
1/4 cup mirin
2 tablespoons rice vinegar
1 tablespoon pineapple juice concentrate
2 tablespoons cornstarch
2 tablespoons sesame seed oil
1/4 teaspoon garlic
1/8 teaspoon chili pepper
1/8 teaspoon black pepper
1/4 teaspoon ginger
1/8 teaspoon cilantro
1/8 teaspoon crushed red pepper flakes

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