Beef Tips Over Rice Crock Pot Recipes

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Steps:

• 1. Place stew beef in crock pot.
• 2. Pour mushroom soup and onion soup mix on top of beef.
• 3. Add 2 soup cans of water.
• 4. Add garlic and pepper.
• 5. Mix all ingredients in crock pot.
• 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
• 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
• 8. Cook an additional 2 hours.
• 9. Enjoy!

Steps:

• Put stew beef in crockpot.
• mix together concentrate and water.
• pour over beef.
• cook on low for 8- 10 hours.
• remove beef and shred.
• mix soup into broth until smooth.
• add beef back in stir well.
• cook for about 20 minutes on high.
• serve over rice.

Steps:

• 1. Cut Chuck Roast into bite size pieces
• 2. Season meat with garlic powder and salt
• 3. Coat meat with flour
• 4. Heat oil in skillet
• 5. Fry flour coated meat in pan until lightly browned
• 6. Place browned meat in crock pot
• 7. Once, all meat is browned. Use left over flour and brown it in the left over oil.
• 8. Pour browned flour in crock pot
• 9. Add enough water to barely cover the meat
• 10. Cook on low for 8 hours or cook on high for 4 hours. Stir every couple of hours
• 11. When the meat is done, cook rice according to package.
• 12. Serve with Beef Tips covering the rice.

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.