CHEESY BEEF AND TOMATO CASSEROLE
This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
- Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
- Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.
Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 1/2 g
BEEF IN RED WINE WITH MELTING ONIONS
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 150C/130C fan/gas 2. In a large, heavy-based flameproof casserole dish with a lid, melt the butter over a medium heat. Add the onions and garlic, cook for 10 mins until starting to brown, then transfer to a small plate.
- Put the flour in a large plastic food bag with plenty of black pepper. Add half the beef, shake to coat, then remove, leaving some flour in the bag. Add the rest of the beef and shake to coat in the remaining flour.
- Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Cover with the lid and put in the oven to stew for 1 hr.
- After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat - if it's tender, remove from the oven. If it's still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.
Nutrition Facts : Calories 360 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
BEEF, TOMATO AND RED WINE CASSEROLE
Make and share this Beef, Tomato and Red Wine Casserole recipe from Food.com.
Provided by kay cameron
Categories Stew
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside.
- Add onion to pan and cook, stirring occasionally for 4 mins or until tender. Stir in tomatoes and wine. Bring to the boil. Return beef to pan. Reduce heat to a gentle simmer, cover and cook for 1 1/2 - 2 hours, until meat is very tender.
- Meanwhile, place potatoes into a saucepan and cover with cold water. Bring to boil over a high heat. Reduce heat and simmer for 20-25 mins or until tender. Drain. Add butter, milk and shallots then mash until smooth. Season with salt and pepper. Serve with casserole and sprinkle with parsley.
BEEF CASSEROLE WITH SEMI SUN-DRIED TOMATOES
Adapted from the Sunbeam Slow Cooker Instruction Booklet. A tasty beef casserole with tomato and red wine flavours.
Provided by Marion333
Categories Stew
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dust beef in flour, shaking off excess flour.
- Heat oil in a large frying pan and cook beef in batches until brown. Transfer to slow cooker.
- To the same frying pan, add onion and garlic, cook stirring for 1-2 minutes or until onion is softened.
- Add carrots and celery and cook for a further 3 minutes.
- Stir tomato paste into the vegetables, cook 1 minute.
- Add wine and allow alcohol to evaporate and liquid to reduce slightly. About 2 minutes.
- Place vegetables and remaining ingredients in slow cooker. (Go easy on the thyme if you don't like it too herby.)Cover and cook on HIGH 3-4 hours or LOW 5-6 hours.
- Season to taste and serve hot with mashed potatoes.
Nutrition Facts : Calories 822, Fat 56.1, SaturatedFat 20.8, Cholesterol 172.1, Sodium 453.2, Carbohydrate 25.2, Fiber 3.6, Sugar 7.3, Protein 49.9
BEEF TOMATO
Make and share this Beef Tomato recipe from Food.com.
Provided by Lavender Lynn
Categories Steak
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Put meat in marinade for 30 minutes.
- Brown meat in 2 T hot oil and turn into bowl.
- Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
- Put beef back in pan and add gravy ingredients. Cook for 1 minute.
More about "beef tomato and red wine casserole recipes"
CLASSIC BEEF AND TOMATO STEW - EAT YOURSELF SKINNY
From eatyourselfskinny.com
4.8/5 (9)Total Time 3 hrs 10 minsServings 8Calories 329 per serving
- To make in your instant pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté function. Wait until it’s nice and heated then add meat, browning on all sides. Add the rest of your ingredients, seal the instant pot and select the meat/stew setting (about 35 minutes). Once cooking is complete, let the instant pot sit for about 12 minutes then release the steam by placing the valve to the venting position.
- To make in your slow cooker: Add cubed beef (except the oil) along with the rest of ingredients, cover and cook on low for 7 to 8 hours.
- To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Add the rest of the ingredients and bring to a boil, then cover and simmer for about 2 to 3 hours, until meat is tender. Serve and enjoy!
BRAISED BEEF WITH RED WINE AND TOMATOES - THE …
From theseasonedmom.com
5/5 (1)Total Time 3 hrs 30 minsCategory DinnerCalories 574 per serving
CROCK POT BEEF STEW RECIPE WITH TOMATOES AND RED WINE
From thespruceeats.com
4/5 (24)Total Time 8 hrs 20 minsCategory Entree, DinnerCalories 608 per serving
NO FUSS COOKING: GROUND BEEF COOKBOOK - AMAZON.COM
From amazon.com
Reviews 44Format KindleAuthor Louise Davidson
BEEF STEW | RECIPETIN EATS
From recipetineats.com
SLOW COOKER BEEF CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
BEEF STEW IN RED WINE SAUCE RECIPE
From foodandwine.com
BEEF STEW WITH VEGETABLES AND TOMATOES RECIPE - THE …
From thespruceeats.com
BEEF CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
From cafedelites.com
5/5 (113)Total Time 3 hrs 15 minsCategory DinnerCalories 673 per serving
BEEF AND RED WINE CASSEROLE - 14 RECIPES | WOOLWORTHS
From woolworths.com.au
30 THRIFTY GROUND BEEF RECIPES THE WHOLE FAMILY WILL LOVE - MSN
From msn.com
RED WINE AND BEEF CASSEROLE
From rosemaryconley.com
SLOPPY JOE CASSEROLE - WONKYWONDERFUL
From wonkywonderful.com
BEEF STEW WITH RED CURRANT JELLY AND CREAM RECIPE - WOLFGANG PUCK
From faws.netlify.app
BEEF & TOMATO CASSEROLE RECIPE - COUNTRY GROCER
From countrygrocer.com
50 BEST HEALTHY GROUND BEEF RECIPES FOR WEIGHT LOSS - EAT THIS …
From eatthis.com
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
ITALIAN BRAISED BEEF STEW IN RED WINE - DELICIOUS. MAGAZINE
From cuduni.noer.dynu.com
BEEF, MUSHROOM AND RED WINE CASSEROLE - CASSEROLE RECIPE
From goodhousekeeping.com
SLOW COOKED BEEF CHEEKS RECIPE | COLES
From coles.com.au
SLOW COOKED BEEF AND RED WINE CASSEROLE | SLOW COOKER CENTRAL
From slowcookercentral.com
SOUR CREAM BEEF NOODLE CASSEROLE | RECIPE | BEEF CASSEROLE …
From pinterest.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
15 SPANISH RICE WITH GROUND BEEF CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
BEEF AND TOMATO STEW | RECIPES | DELIA ONLINE
From deliaonline.com
You'll also love