BOURBON PEACH PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
EASY PEACH PUNCH
You will find an alcohol version and a non-alcohol version here. This is really refreshing and especially fun for kids with the ice cream floating on top. If you want to get really creative, using extra juice, freeze it and float it on top in the punchbowl. A bundt pan or pretty much any round mold works well. Prep time does not include refrigeration time. Cheers!
Provided by BIG_CHIEF
Categories Punch Beverage
Time 10m
Yield 6 1/2 cups, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
- Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
- If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.
Nutrition Facts : Calories 168, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 27.5, Fiber 0.4, Sugar 22.7, Protein 1.4
PEACH PARTY PUNCH
Steps:
- Fill a martini shaker 2/3 full with ice. Add 1 part rum, 1 part peach schnapps, and 2 parts peach puree to the shaker and then top off with a little pink lemonade. Shake and strain into a martini grass. Garnish the glass with a peach slice and a lime wedge.
PEACH TEA PUNCH
Steps:
- Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
- Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly
PEACH PUNCH
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings, 8 cups
Number Of Ingredients 4
Steps:
- With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
SPARKLING PEACH PUNCH
It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.
Provided by Deborah Harroun
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- In punch bowl or large pitcher, mix all ingredients. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
PEACH PUNCH
Add a boozy kick to your summer party with this peachy cocktail
Provided by Sara Buenfeld
Categories Buffet
Time 10m
Number Of Ingredients 8
Steps:
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.01 milligram of sodium
PEACH PUNCH
Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!
Provided by D. Todd Miller
Categories Punch Beverage
Time 10m
Yield 35 punch cups
Number Of Ingredients 5
Steps:
- Chill the apricot nectar and lemon-lime soda.
- Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
- Add the peaches and float generous spoonfuls of ice cream on top of the punch.
Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.6, Sodium 15.9, Carbohydrate 23.8, Fiber 0.7, Sugar 22.1, Protein 0.8
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