Beef Tortellini Soup Recipes

SLOW-COOKER BEEF-TORTELLINI SOUP

Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 6

Number Of Ingredients 11

Slow-Cooker Beef-Tortellini Soup image

Steps:

In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
Cover; cook on Low heat setting 8 to 9 hours.
About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g

Ingredients

1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
1 can (14.5 oz) diced tomatoes, undrained
2 cans (10 1/2 oz each) condensed beef consommé
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup frozen cut green beans

BEEF AND TORTELLINI SOUP

"This is my mom's recipe. My family loves it and so does everyone else who tries it." With its great tomato flavor, so will you! Barbara Kemmer - Rohnert Park, California

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 14

Beef and Tortellini Soup image

Steps:

Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm. , In the same pan, saute the onion, celery and carrot in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender., Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

5 tablespoons all-purpose flour, divided
1/2 pound beef top sirloin steak, cut into 1/2-inch cubes
3 teaspoons butter, divided
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1-1/2 cups water, divided
1 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon salt
2 cups frozen beef tortellini

EASY TORTELLINI SOUP

Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Easy Tortellini Soup image

Steps:

In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

BEEF AND TORTELLINI SOUP

This looks like a great soup to stay warm with. This is from the my latest issue of taste of home healthy. serving = 1 1/2 cups and is equal to about 270 calories and 9 g fat.

Provided by seesko

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Beef and Tortellini Soup image

Steps:

Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm.
In the same pan, saute the onion, celery, carrot and garlic in remaining butter until tender. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender.
Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 175.3, Fat 8.4, SaturatedFat 3.7, Cholesterol 30.4, Sodium 432.1, Carbohydrate 16.8, Fiber 2.8, Sugar 6.3, Protein 9.3

Ingredients

5 tablespoons all-purpose flour, divided
1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
3 teaspoons butter, divided
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans reduced-sodium beef broth
1 1/2 cups water, divided
1 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon salt
2 cups frozen beef tortellini