Beef Turkey Burritos Recipes

Steps:

• In a Dutch oven over medium heat, brown roast in oil; drain. Add water, onion, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. Remove roasts; cool. , Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices. Add tomatoes and chilies; mix well. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Combine flour and cold water; mix well. Stir into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add hot pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up. Serve with cheese, sour cream and salsa.

Steps:

• 1. Combine Beef & Turkey in a large skillet.
• 2. Cook over medium high heat. Break up meat chunks as it cooks with a wooden spoon. When meat is fully cooked. Set a large colander over a large bowl, then drain meat into colander over the bowl to catch the excess fat.
• 3. Then pour meat back int skillet and add the taco seasoning, or which ever seasoning you are using along with 3/4 cups of water, then allow meat to simmer till liquid has been absorbed.
• 4. Prep and chop all the vegetables that will be used. Lettuce, tomatoes, onions, salsa, sour cream,cheese. I like to put all ingredients on a large platter. WE DO NOT CARE FOR CILANTRO, that is why none is used, but if you like it, by all means use it.
• 5. Heat beans, either in skillet or microwave. When heated you will then be ready to assemble your burritos.
• 6. Add one large flour tortilla to a flat surface, I used a large pizza pan. Then spread bean mixture on 1/2 side of tortilla, leaving the other side plain and empty.
• 7. Next Add Ground Beef
• 8. Then add Tomatoes
• 9. Add chopped onions
• 10. Add shredded cheese.
• 11. Add salsa & sour cream,
• 12. Top with shredded lettuce.
• 13. Then with the bottom end that is closest to you, pull bottom portion of burrito up and over all the filling mixture,being careful not to tear the bread. Then wrap as tightly as you can.
• 14. Until you have a COMPLETE ROLL.
• 15. With a serrated knife cut burrito on an angle and in HALF, MAKING IT MUCH EASIER TO GRASP & EAT. SERVE WITH YOUR FAVORITE SIDE ITEMS. Please note you can assemble your burrito any way you like, I just put all the ingredients inside the sandwich, instead of some on the side. Enjoy, and this is so tasty and filling.

Steps:

• In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
• In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

Steps:

• In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
• Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
• Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
• Bake in the preheated oven until heated through, about 20 minutes.