Beef Vegetable Soup The Chicago Stock Yard Inn Recipes
BEEF VEGETABLE SOUP
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 536mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
BEEF VEGETABLE SOUP THE CHICAGO STOCK YARD INN RECIPE.
This is (was) a very famous soup, that was served at the Famous Chicago Stock Inn Restaurant. The Stock Yards,and all the meat packing houses, were no longer in business around,1971. I understand a college now occupies the land. The great entrance gate you see in the picture, was left standing. Recipe from: Mary C. and copied from, behind the yards neighborhood, 1978 Church of Our Lady of Good Council, Mothers Club Cook Book. Pictures supplied from the post card collections of John Chuckman
Provided by Nancy J. Patrykus @Finnjin
Categories Beef
Number Of Ingredients 17
Steps:
- Have shank bone cut in to pieces. Put in kettle with 2 teaspoons salt and the next 4 items. Bring to a boil, cover and simmer for 3 hours or until meat is tender. Skim soup..Remove bones and meat, and set aside.
- Add tomatoes to soup, melt butter in a skillet. Add vegetables, except peas and spinach. Saute for 7 minutes, stirring frequently.. Add to soup including butter, cover and simmer for20 minutes. Add peas , spinach and meat that has been cut into bite size pieces.
- Cover and simmer for 10 minutes longer. Add salt and pepper to taste. If you want to add some noodles, you can add them with the spinach. This is optional. Cut recipe in half for a smaller amount, or separate into containers and freeze.
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9
VEGETABLE BEEF SOUP
Steps:
- Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is tender. , Remove meat; cool. Cut into bite-sized pieces. Skim fat from broth. Add beef and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 235mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
EASY VEGETABLE BEEF SOUP
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
Provided by Marne
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
More about "beef vegetable soup the chicago stock yard inn recipes"
CROCKPOT VEGETABLE BEEF SOUP RECIPE - THE RECIPE REBEL
Web Jan 6, 2022 Brown the beef, veggies, and aromatics: In a frying pan, heat oil then add in the beef. Cook until browned. Add in carrots, celery, and onion, then stir in tomato paste and seasonings. Cook for 1 minute. …
From thereciperebel.com
From thereciperebel.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
Web Mar 8, 2020 Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if …
From recipetineats.com
From recipetineats.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)
Web Feb 4, 2022 Directions. In a large pot over medium heat, combine the beef broth and beef stew cubes. Bring the broth to a boil and reduce the heat to low. Let it simmer until the beef is fork-tender, about 45 minutes to 1 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DIVINE VEGETABLE BEEF SOUP | THE RECIPE CRITIC
Web Mar 15, 2016 Brown the beef as directed in the recipe. Saute the veggies as well. Add all the ingredients to your slow cooker and stir. Cook on low for 6-8 hours or high for 3-4 hours. Garnish as desired. How are Soup and …
From therecipecritic.com
From therecipecritic.com
BEEF & VEGETABLE SOUP - SWANSON
Web Step 1. Season the beef as desired. Step 2. Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often. Step 3. Add the potatoes and carrots to the saucepan and …
From campbells.com
From campbells.com
VEGETABLE BEEF SOUP - COOKING CLASSY
Web Jul 17, 2018 How to Make Vegetable Beef Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 …
From cookingclassy.com
From cookingclassy.com
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN
Web Jan 11, 2021 How To Make Hearty Vegetable Beef Soup Print Recipe Prep time 40 minutes Cook time 1 hour to 1 hour 10 minutes Makes About 4 quarts Serves 8 …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
ILLINOIS STOCKYARD VEGETABLE BEEF SOUP - RECIPE #4688 - FOODGEEKS
Web Bring to boil; cover and simmer for three hours or until meat is tender. Skim soup. Remove bones and meat and set meat aside. Add tomatoes to soup. Melt butter in skillet. Add …
From foodgeeks.com
From foodgeeks.com
BEEF VEGETABLE SOUP THE CHICAGO STOCK YARD INN …
Web The Stock Yards,and all the meat packing houses, were no longer in business ar May 13, 2012 - This is (was) a very famous soup, that was served at the Famous Chicago Stock …
From pinterest.com
From pinterest.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
Web Cook 2 minutes more. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45 …
From spendwithpennies.com
From spendwithpennies.com
BEEF VEGETABLE SOUP THE CHICAGO STOCK YARD INN RECIPES RECIPE
Web The great entrance gate you see in the picture, was left standing. Recipe from: Mary C. and copied from, behind the yards neighborhood, 1978 Church of Our Lady of Good Council, …
From food-recipe.info
From food-recipe.info
EASY BEEF BROTH VEGETABLE SOUP RECIPE - THE SPRUCE EATS
Web Oct 28, 2022 The Spruce. Add the beef broth and the bay leaf. Bring the soup to a boil. Lower the heat and simmer for 15 to 20 minutes, until the vegetables are just tender. The …
From thespruceeats.com
From thespruceeats.com
STOCKYARD INN BEEF VEGETABLE SOUP RECIPE BY ADMIN | IFOOD.TV
Web Oct 22, 2010 Bring to boil, cover, and simmer for 3 hours, or until meat is tender. Skim soup. Remove bones and meat and set meat aside. Add tomatoes to soup. Melt butter …
From ifood.tv
From ifood.tv
#CHICAGO RECIPES | JUST A PINCH RECIPES
Web BEEF VEGETABLE SOUP The CHICAGO STOCK YARD INN Recipe. This is (was) a very famous soup, that was served at the Famous Chicago Stock ... DEB CRANE EAGLE, …
From justapinch.com
From justapinch.com
VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
Web Feb 21, 2023 Pour in liquid ingredients: Add beef broth, canned tomatoes, salt, pepper, and bay leaves. Stir to mix. Boil and reduce heat to a simmer. Cook until the beef is …
From natashaskitchen.com
From natashaskitchen.com
BEEF - VEGETABLE SOUP - RECIPE - COOKS.COM
Web Mar 18, 2014 Cover and simmer about 3 hours or until meat is tender. Skim soup. Remove bones and meat; set meat aside. Add 1 (28 ounce) can tomatoes to soup. Melt 1/2 cup …
From cooks.com
From cooks.com
STOCKYARD INN BEEF-VEGETABLE SOUP RECIPE | EAT YOUR BOOKS
Web Stockyard Inn beef-vegetable soup from Woman's Day Encyclopedia of Cookery Volume 1 by Eileen Tighe. Shopping List; Ingredients; Notes (1) ... If the recipe is available online ...
From eatyourbooks.com
From eatyourbooks.com
You'll also love
