BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BEEFED UP BISCUIT CASSEROLE
This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!
Provided by Diana Adcock
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, onions and peppers and drain.
- Add in tomato sauce, chilies, chili powder and garlic salt.
- Simmer while preparing biscuits.
- Seperate the biscuits and halve them.
- Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
- Slightly brown these in a 375 degree oven.
- Remove.
- Combine 1/2 of the cheese, sour cream and egg.
- Mix well.
- Remove meat mixture from the heat and stir in the sour cream mixture.
- Spoon over the browned biscuits.
- This part is up to you, I like it both ways.
- You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
- Either way bake at 375 for 30-35 minutes.
RETRO GROUND BEEF CASSEROLE WITH BISCUITS
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Provided by Lela
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g
BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
PRISCILLA'S BEEFED UP BISCUIT CASSEROLE
Make and share this Priscilla's Beefed Up Biscuit Casserole recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375* Brown ground beef and onion.
- Drain.
- Stir in tomato sauce, chili powder& garlic salt.
- Simmer while preparing dough.
- Seperate dough into 10 biscuits, pull apart into 2 layers.
- Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
- Combine 1/2 cheese, sour cream and egg.
- Mix well.
- Remove meat from heat, stir in sour cream mixture.
- Spoon over dough.
- Spread remaining biscuits on top and sprinkle with remaining cheese.
- Bake for 25-30 minutes .
Nutrition Facts : Calories 469.6, Fat 34, SaturatedFat 16.8, Cholesterol 172.3, Sodium 617.7, Carbohydrate 8.9, Fiber 1.6, Sugar 3.8, Protein 31.8
JOHN WAYNE CASSEROLE
Made this on a lark and it ended up being one of the best one-pan meals I've discovered.
Provided by EAForsythe
Categories Beef Casserole
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
- Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
- Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
- Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
- Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
- Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg
More about "beefed up biscuit casserole recipes"
BEEFED-UP BISCUIT CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 45 mins
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
From tasteofhome.com
BEEFED-UP BISCUIT CASSEROLE | HY-VEE
From hy-vee.com
3.4/5 (11)Calories 470 per servingServings 6
BEEFED - UP BISCUIT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BISCUIT CHEESEBURGER CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
62 VINTAGE CASSEROLE DISHES THAT DESERVE TO BE CELEBRATED
From southernliving.com
BEEFED UP CASSEROLE - BIGOVEN
From bigoven.com
CHEESY BISCUIT BEAN AND BEEF CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BEEFED - UP BISCUIT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
EASY BEEF AND BISCUIT CASSEROLE RECIPE WITH TEX-MEX FLAVORS
From thespruceeats.com
BEEFED UP BISCUIT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
QUICK + EASY BISCUIT CASSEROLE RECIPES AND MEAL IDEAS
From pillsbury.com
BEEFED UP BISCUIT CASSEROLE - BIGOVEN
From bigoven.com
BEEFED - UP BISCUIT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BEEFED UP BISCUIT CASSEROLE - LUNCHLEE
From lunchlee.com
6 BISCUIT-TOPPED CASSEROLES THAT WILL SATISFY ANY CROWD
From southernliving.com
RECIPE FOR BEEF ’N’ BISCUIT CASSEROLE | ALMANAC.COM
From almanac.com
BEEFED UP BISCUIT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
SLOPPY JOE BISCUIT CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
10 BEST GROUND BEEF BISCUIT CASSEROLE RECIPES | YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #american #oven #potluck #kid-friendly #dietary #one-dish-meal #ground-beef #meat #to-go #equipment
You'll also love