BUBBLY LEMON GELEE
This light and refreshing citrus dessert really sparkles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine gelatin and 1/4 cup club soda in a small bowl; let stand. In a saucepan, heat lemon juice and sugar over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin mixture until dissolved.
- Transfer to a bowl; stir in remaining club soda. Refrigerate until set, about 5 hours. Serve with whipped cream and zest.
CITRUS BUBBLY
We enjoyed this at the sushi bar at the Hyatt Grand Cypress Resort in Lake Buena Vista, Florida. We liked the lemony flavor and that it had lots of champagne so it stayed bubbly.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add Absolut Citron and Chambord to a champagne flute.
- Fill to the top with champagne.
- Garnish with a lemon twist.
Nutrition Facts : Calories 178.3, Sodium 6.2, Carbohydrate 3.1, Sugar 1.1, Protein 0.1
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
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