ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
BEEFED-UP ROAST BEEF SANDWICHES
I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping.
Provided by Corilayn
Categories One Dish Meal
Time 20m
Yield 12 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tbsp butter in frying pan.
- Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
- Toast buns till desired crispness, butter when done.
- Layer on roast beef, onions and top with a mixture of each cheese.
- *At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
- Enjoy! And it's really good with Au Jus!
HOT ROAST BEEF SANDWICHES
These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield about 20 sandwiches.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.
Nutrition Facts : Calories 129 calories, Fat 5g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
SIMPLY DELICIOUS ROAST BEEF SANDWICHES
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
ROAST BEEF SANDWICHES WITH CARAMELIZED ONIONS
Looking for a cheesy dinner? Then check out these roasted beef sandwiches made using Pillsbury™ French bread and caramelized onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Place loaf of dough, seam side down, on cookie sheet. With sharp knife, make 4 or 5 diagonal cuts (1/4 inch deep) in top of loaf.
- Bake 26 to 30 minutes or until loaf is golden brown. Cool completely, about 20 minutes.
- Meanwhile, in large skillet, melt butter over medium-high heat. Add onions and brown sugar. Cook 10 minutes, stirring occasionally, until onions are tender. Add water. Reduce heat to medium-low; cook 10 to 15 minutes, stirring occasionally, until onions are golden and glazed.
- Set oven control to broil. Cut loaf in half lengthwise. Spread mustard over cut sides of loaf. Top each half with roast beef, onions and cheese. Place sandwich halves on cookie sheet.
- Broil with tops about 3 inches from heat 2 to 3 minutes or until cheese is melted and light golden brown. Cut into slices to serve.
Nutrition Facts : Calories 406, Carbohydrate 33 g, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1229 mg
More about "beefed up roast beef sandwiches recipes"
ROAST BEEF MELT SANDWICH – A BEEFY, CHEESY, FLAVOR …
From unclejerryskitchen.com
5/5 (1)Total Time 11 minsCategory MainCalories 350 per serving
- Heat a large skillet and add beef. Season with salt and pepper to taste. Cook until heated through. Set aside.
- Lay out 4 slices of bread. Top each piece with one slice of 100% real, natural cheese. layer equal portions of beef on each piece. Top with another slice of 100% real, natural cheese. Cover with remaining bread slices.
- Put another large skillet or griddle over medium heat. When hot butter the pan well. Add sandwiches to the pan and cook until golden. (About 3 minutes.)
HOT ROAST BEEF SANDWICHES WITH CHEDDAR CHEESE SAUCE
From girlgonegourmet.com
ROAST BEEF AND CHEDDAR SANDWICHES - SIMPLY MADE …
From simplymaderecipes.com
HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
From campbells.com
ROAST BEEF AND CHEESE SANDWICHES - A SOUTHERN SOUL
From asouthernsoul.com
23 BEST BEEF SANDWICHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Dec 16, 2022Category Beef, Recipe Roundup
- Trisha Yearwood Sloppy Joes. Time is short, and energy is low, but you’re craving something warm and flavorful. Let Trisha Yearwood’s sloppy Joe recipe handle it in under 30 minutes!
- Crockpot Italian Beef Sandwiches. Looking for an easy recipe that all ages will love? Give these Crockpot Italian beef sandwiches a try! Beefy and rich, they boast delightful flavors bundled up in a hoagie bun.
- Roast Beef and Cheese Sandwiches. Are you a lover of roast beef and cheese sandwiches? Then you need this recipe in your repertoire! This classic combination of roast beef, onions, and provolone cheese makes the perfect sandwich.
- Slow Cooker Hot Roast Beef Sandwiches. It’s time to get that slow cooker out of the cupboard and into action. This slow-cooked delight boasts fall-apart tender beef coated with savory gravy.
- Slow Cooker Shredded Beef Sandwiches. The aroma of beef simmering in the slow cooker makes your mouth water. After all, what’s not to love about meat cooked low and slow?
- Cheesy Hot Beef Sandwiches. Creamy, juicy beef filling with melty cheese, sautéed onions, and green bell peppers? Count me in! This recipe for a hot beef sandwich will fill you up with delight.
- Crockpot Mississippi Pot Roast Sandwiches. Do you love biting into a juicy sandwich, and the cheese starts oozing? Then, you’ll love biting into this Mississippi pot roast sandwich!
- Peanut Butter Burger. There’s nothing better than biting into a burger and feeling the flavor explode in your mouth. But have you ever tried it with peanut butter?
- Steak Sandwich. Elevate your lunch routine with this hearty steak sandwich! It features juicy strips of steak paired with caramelized onions piled high between baguette slices.
- Italian Beef Grilled Cheese. Beef up your plain old grilled cheese sandwich with this Italian sandwich recipe! The meat is flavorful and rich, so it pairs well with pickled peppers and melty cheese.
ROAST BEEF DEBRIS PO BOY RECIPE | JEFF MAURO | FOOD …
From foodnetwork.com
Author Jeff MauroSteps 7Difficulty Easy
THE ULTIMATE BECK & BULOW ROAST BEEF SANDWICH RECIPE
From beckandbulow.com
ROAST BEEF SANDWICH - AMANDA'S COOKIN' - DINNER SANDWICHES
From amandascookin.com
JIMMY'S ULTIMATE ROAST BEEF SANDWICH | JAMIE OLIVER RECIPES
From jamieoliver.com
HOT ROAST BEEF SANDWICH WITH GRAVY - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
RIDICULOUSLY TASTY ROAST BEEF - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
GRILLED ROAST BEEF SANDWICH | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROAST BEEF SANDWICH RECIPES | MYRECIPES
From myrecipes.com
OPEN FACED ROAST BEEF SANDWICH | MCCORMICK
From mccormick.com
ROAST BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ROAST BEEF SANDWICH RECIPE WITH QUICK ROAST BEEF SANDWICH SPREAD
From theanthonykitchen.com
ROAST BEEF SANDWICHES | DELICIOUS TABLE
From delicioustable.com
HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
ROAST BEEF SANDWICH RECIPE - CHEF BILLY PARISI
From billyparisi.com
4 INGREDIENT SHREDDED BEEF SANDWICH RECIPE - JOYFULLY THRIVING
From joyfullythriving.com
LEFTOVER ROAST BEEF SANDWICH - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
ROAST BEEF SANDWICH | RECIPELION.COM
From recipelion.com
10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
ROAST BEEF SANDWICH RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
THE BEST ROAST BEEF SANDWICH - KITCHEN DIVAS
From kitchendivas.com
LEFTOVER HOT BEEF SANDWICHES - ROCK RECIPES
From rockrecipes.com
ROAST BEEF SANDWICHES - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
BEEFED UP ROAST BEEF SANDWICHES RECIPES
From tfrecipes.com
BEEF SANDWICH RECIPES
From allrecipes.com
ULTIMATE ROAST BEEF SANDWICH RECIPE - DASH OF EVANS
From dashofevans.com
ROASTED AND SHREDDED BEEF SANDWICHES - JOY THE BAKER
From joythebaker.com
10 BEST ROAST BEEF SANDWICH TOPPINGS RECIPES | YUMMLY
From yummly.com
THE ULTIMATE ROAST BEEF SANDWICH - ZIMMY'S NOOK
From zimmysnook.ca
ROAST BEEF SANDWICHES WITH SUN-DRIED TOMATO PESTO
From stripedspatula.com
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ARBY’S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #canadian #oven #easy #roast #beginner-cook #kid-friendly #cheese #dietary #one-dish-meal #sandwiches #comfort-food #inexpensive #british-columbian #meat #roast-beef #taste-mood #equipment
You'll also love