CRISP ROASTED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the duck skin and fat into small pieces and put in a saucepan with 1 cup water. Bring to a simmer and cook until the fat is melted and the skin is brown and crisp, 45 minutes to 1 hour. Scoop out the duck-skin cracklings, drain on paper towels and season with salt. Reserve the duck fat.
- Preheat the oven to 425 degrees F. Heat 3 tablespoons duck fat (or olive oil) in a large skillet over medium-high heat. Brown the cabbage in batches, about 1 minute per side; transfer to a baking dish. Drizzle with 1 to 2 tablespoons duck fat (or olive oil), season with salt and toss. Roast until crisp on top, about 15 minutes, then turn the wedges and roast until the other side is crisp, about 8 more minutes. Sprinkle with the duck-skin cracklings and roast 2 more minutes. Drizzle with the vinegar.
CRISPY TOFU AND CABBAGE STIR-FRY
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you'll want to employ in other dishes. The flavor of the stir-fry is propelled by using the coriander plant multiple ways: Combining coriander seeds with fresh stems and leaves - also known as cilantro - creates a range of complex but related flavors. Then there's what might be the quickest - and your new favorite - way to cook cabbage: When large pieces of cabbage are cooked undisturbed in a hot pan, they don't have a chance to turn to mush. Instead, the cabbage becomes sweet and crisp-tender, with a smoky edge. Eat the stir-fry with grains or noodles, like rice noodles or soba. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle the red onion with salt and stir to combine. In a medium bowl, stir together the cornstarch and 1 teaspoon salt. Add the tofu and toss to coat.
- Heat 2 tablespoons of oil in a large (12-inch) cast-iron skillet over medium-high. Add the cabbage and cook, undisturbed, until charred underneath, 3 to 4 minutes. Stir, spread into an even layer, and cook, undisturbed, until charred in spots and crisp-tender, another 3 to 4 minutes. Stir in the soy sauce, and season with salt. Transfer to the bowl of red onions.
- In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CRISP, CRUNCHY CABBAGE
Make and share this Crisp, Crunchy Cabbage recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
- Toss lightly to mix and serve.
More about "crisp crunchy cabbage recipes"
CRISPY FRIED CABBAGE RECIPE FOR CRISPY SEAWEED
From olivemagazine.com
AUSTRALIA’S FAVOURITE SALAD? CHANG’S CRISPY NOODLE SALAD!
From recipetineats.com
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
OVEN-CARAMELIZED CABBAGE WEDGES | KITCHN
From thekitchn.com
CRISPY ROASTED CABBAGE STEAKS - MOMSDISH
From momsdish.com
KATSU SANDO RECIPE (JAPANESE) | KITCHN
From thekitchn.com
HOMEMADE CHILI CRISP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JOSé PIZARRO’S RECIPE FOR STEAMED ASPARAGUS WITH JAMóN AND CRISPY …
From theguardian.com
CRUNCHY RAMEN NOODLE SALAD WITH CABBAGE RECIPE | BON …
From bonappetit.com
CRISPY POTATO RECIPES FOR MORNING, NOON AND NIGHT
From washingtonpost.com
HOW TO MAKE CRISPY BBQ CHICKEN WINGS - USA TODAY
From usatoday.com
18 BEST FRIED FOOD RECIPES - EASY FRIED FOOD IDEAS - THE …
From thepioneerwoman.com
CRISPY PAN-FRIED SHRIMP WITH CABBAGE SLAW AND GOCHUJANG MAYO …
From bonappetit.com
PICKLES & WINE ON INSTAGRAM: "CRUNCHY PAPAD SPRING ROLLS …
From instagram.com
"SEXY" CRISPY ROASTED CABBAGE RECIPE (EASY TIPS) - THE …
From themediterraneandish.com
CRISPY COCONUT, ASPARAGUS AND GREEN BEAN SALAD RECIPE
From cooking.nytimes.com
VALERIE BERTINELLI’S CRISPY COCONUT SHRIMP IS A TASTY
From sheknows.com
BAKED CRISPY CABBAGE CHIPS {VEGAN, KETO, EASY} | POWERHUNGRY®
From powerhungry.com
CRISPY SALMON SALAD WITH CABBAGE AND PEANUT DRESSING
From theroastedroot.net
20 BEST SAVOY CABBAGE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY CHOCOLATE CHIP COOKIES: HOW TO MAKE THE PERFECT BATCH
From tasteofhome.com
THE CRISPIEST RECIPES TO SATISFY YOUR CRISPY CRAVINGS - EPICURIOUS
From epicurious.com
HOW TO SEASON AND COOK SALMON FOR CRISPY SKIN - THE NEW YORK …
From nytimes.com
EASY SAUTéED CABBAGE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
25+ BEST CABBAGE RECIPES - EATINGWELL
From eatingwell.com
CRISPY FISH TACOS WITH WASABI AIOLI AND CABBAGE SLAW RECIPE
From foodnetwork.cel29.sni.foodnetwork.com
CRISPY CABBAGE SALAD WITH MAPLE TAHINI DRESSING - JUSTINE DOIRON
From justinesnacks.com
CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC AT …
From honestfoodtalks.com
RECIPES WORTH REPEATING ON TWITTER: "THE BEST TACOS DE PESCADO ...
From twitter.com
CHICKEN, CABBAGE AND SHIITAKE DUMPLINGS RECIPE - TODAY
From today.com
You'll also love