Beeferoni Mac Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Steps:

• Cook and drain ground beef in large pot.
• Add raw macaroni, water, sauce, olives and seasonings.
• Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
• Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.

Steps:

• BROWN meat in large nonstick skillet on medium-high heat. Drain.
• ADD Macaroni, water and barbecue sauce. Bring to boil. Reduce heat to medium; cover. Simmer 8 min, stirring twice.
• STIR in Cheese Sauce Mix and tomato sauce; cook until heated through adding onions just before the end.
• Sprinkle with lettuce and tomatoes. Serve immediately.