LOADED POTATO SOUP I
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g
LOADED POTATO SOUP
A rich broth. Baked potato toppings. Indulgent spoonfuls. What more could you want in a Loaded Potato Soup? This soup is a time-tested recipe that helps you put comfort food on the table in just 40 minutes total. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
- In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
- Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
- Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.
Nutrition Facts : Calories 362, Carbohydrate 20 g, Fat 2 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 863 mg
LOADED POTATO SOUP
Steps:
- Set a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set aside for garnish.
- Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. Add the flour and some salt and pepper, and stir until combined. Cook for 3 minutes, so the raw flour taste cooks out. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Add the potatoes and cook over medium heat until tender, about 10 minutes.
- With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. Whisk in sour cream and then the shredded cheddar; let it melt through.
- Serve garnished with crispy crumbled bacon and sliced scallions.
QUICK AND EASY LOADED BAKED POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian bread. Eat up, & enjoy! :)
Provided by erautio189
Categories Potato
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Start by heating the potato's half way in the microwave.
- Bring 2 cups of milk to a low boil. add chopped onions.
- Add potato's to heated milk/onions, stir until blended well.
- Slowly add rest of milk 1 cup at a time, blending well until reaching desired consistency.
- Add 2 cups of cheese slowly, mixing well to prevent clumping. (use rest for garnish).
- Add half of bacon to soup mix well, (use rest for garnish).
- Served immediately, with crusty Italian or bread of your choice :).
Nutrition Facts : Calories 719.5, Fat 51.2, SaturatedFat 29.4, Cholesterol 148.7, Sodium 870.1, Carbohydrate 26.2, Fiber 0.3, Sugar 25.8, Protein 38.5
ORE-IDA SLOW-COOKER LOADED POTATO SOUP
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
- Add potatoes, cheese and bacon; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
- Sprinkle with onions before serving.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 20.4 g, Cholesterol 72.1 mg, Fat 21.7 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 12.8 g, Sodium 311.7 mg, Sugar 3.9 g
LOADED POTATO SOUP #SP5
Make and share this Loaded Potato Soup #SP5 recipe from Food.com.
Provided by kduff1
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan on med-high, add shredded potato, cream of chicken soup, chicken broth, grated sharp cheddar cheese and 1/2 cup of Bacon Bits.
- Cook on med-high until soup starts to boil.
- Reduce heat to Low and simmer for 20 minutes.
- Serve into soup bowls and garnish with remaining bacon bits.
- Optional Garnish: Parsley Flakes.
Nutrition Facts : Calories 209.5, Fat 15.5, SaturatedFat 7.2, Cholesterol 38.8, Sodium 861.6, Carbohydrate 6.2, Sugar 0.6, Protein 11.4
LOADED POTATO RAVIOLI #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for lunch or as an appetizer if being creative with your potatoes hits your fancy. It's a simple way to make an otherwise familiar side dish into a popular one, and with the dollop of sour cream, bacon and chive--you won't be starting on your main dish until this one's taken.
Provided by answersixteen
Categories Potato
Time 45m
Yield 20 raviolis, 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare mashed potatoes as instructed in the Simply Potatoes® Traditional Mashed Potatoes package.
- Roll out Pillsbury® Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
- With a pastry brush, brush a bit of water around the mounds of filling. Lay a second sheet of pasta on top and press to seal the sheets together.
- Press around the mounds to eliminate air in the pocket that contains the filling.
- Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
- Place each ravioli ½ inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
- Transfer ravioli to serving plate. Serve with a dollop of sour cream, chopped chives and bacon crumbles.
Nutrition Facts : Calories 41.8, Fat 3.9, SaturatedFat 2, Cholesterol 10.3, Sodium 70.7, Carbohydrate 0.5, Sugar 0.5, Protein 1.3
SIMPLY POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.
Provided by Tammy H.
Categories Potato
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.
Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7
LOADED POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This quick and super easy soup has all the elements of your favorite restaurant's loaded baked potato! It's a great comfort food for a chilly day and it's filling, too.
Provided by bloomingidiot
Categories Potato
Time 27m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put hash browns and chicken broth in a 2 quart saucepan.
- Bring to a boil, then reduce heat and let simmer uncovered for 20 minutes.
- Add cheese (save a pinch for topping soup if desired) and stir until melted.
- Remove from heat and add sour cream - stir to blend.
- Ladle into individual soup bowls and top with reserved cheese (if desired) and green onions. Enjoy!
Nutrition Facts : Calories 106.2, Fat 8.2, SaturatedFat 4.8, Cholesterol 22.3, Sodium 473.5, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 6.4
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- Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Once incorporated add the milk, potatoes, kosher salt, and Old Bay.
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