Beefsteak A La Lindstrom Recipes
BEEF LINDSTROM
A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.
Provided by Andreacute Grisell
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and make four nicely shaped, high burgers.
- Fry them at once in lots of butter (they should not be made in advance).
- They should be medium rare inside.
- Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
- You can also put a fried egg on top.
Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2
BIFF A LA LINDSTROM
Steps:
- Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
- Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.
BEEFSTEAK A LA LINDSTROM
Make and share this Beefsteak a La Lindstrom recipe from Food.com.
Provided by Daydream
Categories Meat
Time 50m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat, mashed potato and egg yolks well, then gradually add cream.
- Mix in beetroot, onion and capers.
- Shape into 8 patties.
- Saute in butter or oil until brown and cooked through.
- Serve with potato chips, coleslaw and tomato and onion salad.
Nutrition Facts : Calories 646.8, Fat 47.3, SaturatedFat 22.4, Cholesterol 279, Sodium 482.8, Carbohydrate 15.4, Fiber 1.7, Sugar 3.8, Protein 38.5
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