Jammin Tarheel Chili Recipes

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JAMMIN' TARHEEL CHILI

This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!

Provided by Donnak

Categories     Beef Chili

Time 3h35m

Yield 12

Number Of Ingredients 16



Jammin' Tarheel Chili image

Steps:

  • In a large skillet over medium heat, cook beef until brown. Drain.
  • In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 34 g, Cholesterol 57.5 mg, Fat 18.1 g, Fiber 9.8 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 1000.6 mg, Sugar 6.9 g

2 ½ pounds ground beef
3 tablespoons olive oil
3 stalks celery, diced
2 large onions, diced
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can mushrooms, drained
1 ½ cups dark beer
2 (16 ounce) cans chili beans, drained
1 (15 ounce) can kidney beans, drained
1 tablespoon ground cumin
¼ cup chili powder
2 teaspoons ground coriander
2 teaspoons cayenne pepper
1 dash Worcestershire sauce

JAMMIN' TARHEEL CHILI

This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!

Provided by Donnak

Categories     Beef Chili

Time 3h35m

Yield 12

Number Of Ingredients 16



Jammin' Tarheel Chili image

Steps:

  • In a large skillet over medium heat, cook beef until brown. Drain.
  • In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 34 g, Cholesterol 57.5 mg, Fat 18.1 g, Fiber 9.8 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 1000.6 mg, Sugar 6.9 g

2 ½ pounds ground beef
3 tablespoons olive oil
3 stalks celery, diced
2 large onions, diced
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can mushrooms, drained
1 ½ cups dark beer
2 (16 ounce) cans chili beans, drained
1 (15 ounce) can kidney beans, drained
1 tablespoon ground cumin
¼ cup chili powder
2 teaspoons ground coriander
2 teaspoons cayenne pepper
1 dash Worcestershire sauce

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