Beefy Barbecue Macaroni Recipes

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BEEFY BARBECUE MACARONI

Make and share this Beefy Barbecue Macaroni recipe from Food.com.

Provided by Charmie777

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Beefy Barbecue Macaroni image

Steps:

  • In a skillet brown beef with onions and garlic until no longer pink. Drain.
  • Add macaroni, BBQ sauce and pepper (salt if needed). Mix well.
  • In a saucepan, heat milk and butter until butter is melted.
  • Stir in cheese until melted.
  • Pour over the macaroni mixture and mix gently.
  • Sprinkle with additional cheese.

Nutrition Facts : Calories 686.9, Fat 23.6, SaturatedFat 12, Cholesterol 94.7, Sodium 647.1, Carbohydrate 78.5, Fiber 3.9, Sugar 4.5, Protein 37.7

3/4 lb lean ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3 1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce (or more!)
1/4 teaspoon pepper
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 cup shredded cheddar cheese
additional cheese

BEEFY MACARONI DINNER

Make and share this Beefy Macaroni Dinner recipe from Food.com.

Provided by kmarques77

Categories     Toddler Friendly

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Beefy Macaroni Dinner image

Steps:

  • Cook pasta.
  • Brown beef over medium-high heat.
  • Add onion and cook 5 more minutes.
  • Add the rest of the ingredients except the macaroni.
  • Simmer for 5 minutes.
  • Add macaroni and simmer 5 more minutes.

Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2

1 lb ground beef
1 small onion, chopped
1/2 teaspoon salt
1 dash crushed red pepper flakes
1/2 teaspoon celery seed
28 ounces diced tomatoes
3 tablespoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon beef bouillon powder
8 ounces tomato sauce
3 cups elbow macaroni

BEEFY MACARONI

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10



Beefy Macaroni image

Steps:

  • In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

EASY HOMEMADE BEEFY MACARONI

This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't want such a large quantity, the recipe is easily halved. Oh, and P.S. - as with most recipes of this type, it tastes even better the second day!

Provided by Knitting Granny

Categories     Low Cholesterol

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8



Easy Homemade Beefy Macaroni image

Steps:

  • Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
  • Drain off any accumulated grease or fat.
  • Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
  • Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
  • Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
  • Turn off the heat so macaroni doesn't contine to cook and get all mushy.

Nutrition Facts : Calories 288.8, Fat 9.6, SaturatedFat 3.7, Cholesterol 55.3, Sodium 617, Carbohydrate 27.4, Fiber 3.5, Sugar 6.8, Protein 23.1

1 1/2 lbs lean ground beef (or use ground turkey or even ground chicken)
1 medium onion, peeled and chopped
2 garlic cloves, peeled and finely chopped (or press through a garlic press)
2 (28 ounce) cans whole tomatoes, whirled in blender for just a few seconds (should resemble "chunky" tomato juice)
1 (14 ounce) can chicken broth
1 3/4 teaspoons kosher salt (if using table salt, use about 1 tsp.)
1 teaspoon chili powder (optional)
1 3/4 cups elbow macaroni, uncooked

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