Sausage And Hominy Recipes

Steps:

• In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally., Transfer to a greased 3-qt. baking dish. Layer with hominy and sausage; top with peppers and corn. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with corn chips.

Steps:

• In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
• Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
• Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
• Serve with big, fluffy biscuits with butter and honey! YUM!
• Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!

Steps:

• Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

Steps:

• Brown sausage in a large Dutch oven or soup pot and drain fat.
• Add diced onion and cook until tender.
• Add everything else but the parsley and stir until blended.
• Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
• Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
• Serve with sourdough breadsticks warm from the oven.

Steps:

• In a 4 1/2 to 6-quart slow cooker, combine the sausage, hominy, tomato sauce, onion, bell pepper, tomato juice, and oregano.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Sprinkle cheese on the top of each serving.

Steps:

• Preheat oven to 400 degrees F. Brown sausage, onion and green pepper in a large skillet; drain. Combine sausage mixture, hominy and Ro*Tel tomatoes.
• Place in casserole dish that has been prepared with cooking spray.
• Bake for 30 minutes. Take out of the oven. Sprinkle shredded cheese on top and let it melt for a few minutes into the casserole.