Beefy Chili Mac Recipes

Steps:

• Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
• Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.

Steps:

• Heat oil in a Dutch oven over medium high heat.
• Cook beef and onions 3-4 min, stirring frequently until beef is browned and onions have softened.
• Stir in the tomatoes, pasta, and water.
• Bring to a boil.
• Reduce heat to low, cover tightly and simmer for 15-20 min or until pasta is tender.
• Sprinkle with cheese before serving.

Steps:

• Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
• Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.