Green Chile Cheese Squares Recipes

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GREEN CHILE CHEESE SQUARES

Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!

Provided by Diana Furman

Categories     Cheese Appetizers

Time 55m

Number Of Ingredients 8



Green Chile Cheese Squares image

Steps:

  • 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
  • 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack

GREEN CHILI CHEESE SQUARES

These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)

Provided by appetizerqueen

Categories     Lunch/Snacks

Time 35m

Yield 24 squares

Number Of Ingredients 7



Green Chili Cheese Squares image

Steps:

  • Preheat oven to 375.
  • grease a 13 x 9 inch baking pan.
  • Press bread dough into pan, sealing perforations on dough.
  • bake 10 minutes.
  • stir together remaining ingredients until blended.
  • Pour mixture over crust.
  • bake 15 minutes.
  • cut into squares and serve.

Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8

1 (11 1/2 ounce) can refrigerated cornbread twists dough or 1 (11 1/2 ounce) can other bread dough
1 (8 ounce) package cream cheese
1 egg
1/2 teaspoon cumin
3/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1 (4 ounce) can green chilies, chopped, drained

GREEN CHILE SQUARES (PAULA DEEN)

My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.

Provided by mersaydees

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Green Chile Squares (Paula Deen) image

Steps:

  • Preheat oven to 300°F.
  • Prepare 12x8-inch baking dish by spraying it with cooking spray.
  • In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
  • In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
  • Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
  • Once cooled, cut into small squares and serve.

nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon cayenne pepper sauce
3 (4 ounce) cans diced green chilies, with juice
1 1/2 cups monterey jack cheese, grated
1 1/2 cups sharp cheddar cheese, grated

KETO CHILE-CHEESE SQUARES

Good for breakfast or on-the-go snack.

Provided by dojustice

Time 1h

Yield 12

Number Of Ingredients 6



Keto Chile-Cheese Squares image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.
  • Whisk eggs and milk together in a small bowl.
  • Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.
  • Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 1.5 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 16.7 g, Sodium 566.6 mg, Sugar 0.8 g

nonstick cooking spray
4 large eggs
¼ cup heavy whipping cream
1 (16 ounce) package shredded Cheddar cheese
1 (16 ounce) package shredded Monterey Jack cheese
1 (4 ounce) can diced green chile peppers, drained

JOHN WAYNE'S GREEN CHILIE SQUARES

I found this recipe in a magazine. John Wayne was my Daddy's favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans, fried potatoes, and cornbread. Add some slices of onion, some chow chow and you have a good old "country dinner"! Hint: I add a chopped fresh jalapeno and /or green onion to make it spicy.

Provided by 1 Cookin Texan 1954

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



John Wayne's Green Chilie Squares image

Steps:

  • Lightly grease the bottom of a 8x8 baking dish.
  • Heat oven to 375 degrees.
  • Spilt and seed green chilies and arrange chiles over the bottom of the baking dish.
  • Sprinkle cheese over the chilies.
  • Beat eggs, salt and milk together.
  • Pour over the top of the cheese.
  • Bake in the oven for about 20 minutes or until bubbly and set.
  • Take out of oven and arrange tomato slices in a single layer on top.
  • Return to the oven for 5 to 10 minutes.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 383.5, Fat 29.1, SaturatedFat 17.6, Cholesterol 189.9, Sodium 727.5, Carbohydrate 7, Fiber 1, Sugar 3.6, Protein 24.2

1 (10 ounce) can green chilies (whole)
10 ounces longhorn cheese (grated) or 10 ounces sharp cheddar cheese (grated)
1/2 teaspoon salt
3 eggs
1/4 cup milk
1 medium tomatoes (sliced thin)

GREEN CHILE SQUARES

This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

Provided by Mirj2338

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3



Green Chile Squares image

Steps:

  • Preheat the oven to 350 degrees.
  • Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
  • P our the eggs over the top.
  • Bake for 30-40 minutes or until golden brown and firm.
  • Cool to room temperature and then cut into squares.

Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2

2 cups grated monterey jack cheese
2 cans green chilies
4 well beaten eggs

GREEN CHILE SQUARES

Make and share this Green Chile Squares recipe from Food.com.

Provided by 4-H Mom

Categories     High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Green Chile Squares image

Steps:

  • Preheat oven to 350 degrees.
  • Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
  • Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
  • Add salt and pepper if desired.
  • Pour over chiles and sprinkle with paprika.
  • Bake for 25 minutes. Cut into bite sized squares.

2 (4 ounce) cans green chilies
4 cups sharp cheddar cheese, grated
6 eggs, beaten
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
hot sauce
1/2 teaspoon paprika
salt
pepper

GREEN CHILE QUICHE SQUARES

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8



Green Chile Quiche Squares image

Steps:

  • Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

CHILES RELLENOS SQUARES

My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 6



Chiles Rellenos Squares image

Steps:

  • Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

3 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs
2 tablespoons 2% milk
1 tablespoon all-purpose flour

CHILI CHEESE SQUARES

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by crazymom

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5



Chili Cheese Squares image

Steps:

  • Place cheese and chilies in the bottom of a greased 9x13-inch pan.
  • Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
  • Cut into squares.

Nutrition Facts : Calories 272.3, Fat 17.6, SaturatedFat 9.6, Cholesterol 95.7, Sodium 712.1, Carbohydrate 15, Fiber 0.6, Sugar 3.1, Protein 13.4

2 cups Bisquick
1 cup milk
3 beaten eggs
4 cups shredded sharp cheddar cheese
1 (7 ounce) can diced green chilies or 1 (7 ounce) can jalapenos, if you want hot

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