Beefy French Onion Pot Pie Recipes

Steps:

• 1. In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
• 2. Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
• 3. Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.

Steps:

• 1. Preheat oven to 350 degrees F. In a large skillet, brown ground beef leaving some chunks. Drain well on paper towels.
• 2. Return beef to pan and add soup, water, peas and carrots, and seasonings. Bring mixture to a boil; then reduce heat and simmer, uncovered, for approx. 5 minutes.
• 3. Remove skillet from heat and stir in 1/2 cup cheese and 1/2 can french-fried onion rings.
• 4. Pour mixture into a greased 12 x 8 baking dish. Cut each biscuit in half and place halves, cut side down, around the edge of the casserole. Bake, uncovered, for 15-20 minutes or until biscuits are done.
• 5. Top with remaining cheese and french-fried onions - bake an additional 5 minutes or until onions are golden brown.

Steps:

• Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
• Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
• Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
• To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.