Millennium Mocha Rocky Road Oatmeal Cookies Recipes

Steps:

• Heat oven to 350°F.
• Spray cookie sheets with cooking spray.
• Beat butter and sugars with electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add coffee if using or milk substitute and mix well.
• Add combined flour, baking soda and salt; mix well.
• Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
• To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
• Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
• Repeat with remaining dough and marshmallows.
• Space cookies 2" apart on cookie sheets.
• Bake 10-12 minutes or until edges are golden brown.
• (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
• Cool completely.
• Store tightly covered.

Steps:

• preheat oven to 350* --
• in bowl, combine flour, baking soda and salt.set aside.
• in another bowl, combine coffee crystals with warm water.stirring just till dissolved.
• beat butter with mixer till soft.add sugars, beat till well combined --
• beat in eggs and vanilla --
• beat in flour mixture -- combine well.
• stir in oats, chocolate pieces, walnuts and marshmallows --
• drop by rounded tspfuls on greased cookie sheets --
• bake in a 350* oven for 10 minutes or golden brown.
• cool on sheets 2 minutes.remove to racks to cool completely.

Steps:

• In a 10- to 12-ounce mug, combine Frangelico, crème de cacao, espresso and hot chocolate.
• Top with miniature marshmallows and serve immediately.

Steps:

• 1. Heat oven to 350F.
• 2. Beat butter,sugars until creamy. Add vanilla; beat well. Dissolve coffee granule in hot water. Add to butter mixture; mix well. Add flour, baking soda & salt. Stir in oats, chocolate chips & chopped pecans. Scoop 1 teaspoon of dough and flatten it on on baking sheet. Place 4 marshmallows in the middle and wrap dough around them. Bale for 10-12 minutes.