Beefy Pumpkin Pasta Soup Recipes

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BEEFY PUMPKIN & PASTA SOUP

Make and share this Beefy Pumpkin & Pasta Soup recipe from Food.com.

Provided by charlened

Categories     Meat

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 13



Beefy Pumpkin & Pasta Soup image

Steps:

  • In crock pot combine meat, corn, pumpkin, water, tomato sauce, onion, sweet pepper, garlic, salt, black pepper and nutmeg.
  • Cover and cook on low 10-12 hours or high 5-6 hours.
  • Cook pasta according to pkg, stir into soup.
  • garnish with parsley.

Nutrition Facts : Calories 497.6, Fat 29.7, SaturatedFat 11.7, Cholesterol 118, Sodium 587.2, Carbohydrate 24.1, Fiber 2.8, Sugar 4.9, Protein 33.9

1 1/2 lbs beef stew meat, cut into 1 inch cubes
1 (10 ounce) package frozen kernel corn
1 1/2 cups peeled seeded and cubed pumpkin or 1 1/2 cups butternut squash
1 1/2 cups water
1 (8 ounce) can tomato sauce
3/4 cup chopped onion
1/2 cup chopped green sweet pepper
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
2 ounces dried medium pasta shells or 2 ounces cavatelli
1/4 cup snipped fresh parsley

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