CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ASIAN FIVE SPICE RUB
Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
Nutrition Facts : Calories 253.2, Fat 1.3, SaturatedFat 0.2, Sodium 27927.1, Carbohydrate 62.7, Fiber 2.5, Sugar 54.5, Protein 2
More about "chinese style five spice rub recipes"
CHINESE FIVE SPICE RIBS 五香烤排骨 | CHINESE RECIPES AT …
Web Nov 30, 2019 Mix the dry rub marinade spices together. Rub the dry rub generously all over the ribs. Cover the ribs and marinate 4-8 hours in the fridge or overnight. When …
From thehongkongcookery.com
From thehongkongcookery.com
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
Web Nov 25, 2019 Instructions. In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. …
From asiancaucasian.com
From asiancaucasian.com
REICHERT IGA STORES - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From reichertstores.iga.com
From reichertstores.iga.com
SAUCY CHINESE FIVE SPICE RIBS | SILK ROAD RECIPES
Web Nov 8, 2021 Set up the grill for indirect grilling (See Note 3). Place the ribs, bone side down, in the center of the grate, cover the grill and cook the ribs for 30 minutes. Brush …
From silkroadrecipes.com
From silkroadrecipes.com
CHINESE 5 SPICE CHICKEN RUB RECIPES ALL YOU NEED IS FOOD
Web Method. Preheat oven to 425°. On a large rimmed sheet pan arrange cabbage and carrots and drizzle with 2 tbsp olive oil and salt with 1 tsp sea salt. In a small bowl mix together …
From stevehacks.com
From stevehacks.com
LUDLUM FOOD MART - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From ludlumfoodmart.iga.com
From ludlumfoodmart.iga.com
CHINESE FIVE SPICE RECIPES RECIPES ALL YOU NEED IS FOOD
Web LowCarb Chinese Five Spice Chicken Recipe Food News. 7 hours ago Low-Carb Chinese Five Spice Chicken Recipe. 1 tsp Chinese five spice. ¼ tsp cayenne pepper. 1. Place …
From stevehacks.com
From stevehacks.com
LEESBURG IGA - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From leesburg.iga.com
From leesburg.iga.com
EDMONTON FOODS IGA - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From edmontonfoods.iga.com
From edmontonfoods.iga.com
GENERAL FOOD STORE IGA - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From generalfoodstores.iga.com
From generalfoodstores.iga.com
PORT AUSTIN IGA - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From portaustin.iga.com
From portaustin.iga.com
JIM'S IGA - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From jimslacon.iga.com
From jimslacon.iga.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
Web Aug 18, 2019 Step 1. Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. …
From bonappetit.com
From bonappetit.com
MCKIM'S IGA - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From mckims.iga.com
From mckims.iga.com
CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
Web Jul 9, 2021 Cover with plastic wrap and marinate overnight in the fridge. Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE-STYLE FIVE SPICE RUB RECIPE | ALLRECIPES
Web This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
From test.element.allrecipes.com
From test.element.allrecipes.com
ASIAN FIVE-SPICE RUB - SPICE RUB RECIPES - DELISH
Web Sep 3, 2008 Directions. Step 1 In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar. Step 2 Best Uses: Try the rub on rib eye steaks, beef ribs, …
From delish.com
From delish.com
GRIMM'S CENTRAL MARKET IGA - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From grimmscentralmarket.iga.com
From grimmscentralmarket.iga.com
ASIAN FIVE SPICE RUB - CHINESE RECIPE, BLEND OF INGREDIENTS
Web Jun 10, 2012 Garlic and ginger, common to Chinese cooking, adds further depth and mellows the bold flavour of the five spice. Salt and sugar are also added to round out …
From theblackpeppercorn.com
From theblackpeppercorn.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE EATS
Web Jun 30, 2022 In a dry skillet or wok, toast the Sichuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released. This will take …
From thespruceeats.com
From thespruceeats.com
BEST 35 CHINESE FIVE SPICE RECIPES
Web Jan 2, 2021 Besides the standard sauces, Schezuan sauce, Hot Garlic Sauce, Chilli Garlic Sauce are prominent Chinese enhancements served with delicacies like wontons, …
From eatandcooking.com
From eatandcooking.com
EASY CHINESE FIVE SPICE CHICKEN WINGS RECIPE - MASHED.COM
Web Jul 28, 2021 Leave wings to marinate in the fridge for 45 minutes. Preheat oven to 350 degrees near end up marinating. After 45 minutes, transfer the marinated wings to a …
From mashed.com
From mashed.com
SPD MARKETS - RECIPE: CHINESE FIVE-SPICE RUB
Web Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From spd.iga.com
From spd.iga.com
You'll also love